Celebrate Lunar New Year at embu in Mandarin Oriental Singapore , where festive reunions take centre stage with five specially curated menus: Lunar New Year’s Eve Dinner Menu, Lunar New Year Day 1 & 2 Lunch Menu, Lunar New Year Day 1 & 2 Dinner Menu, Lunar New Year Lunch Menu (Excluding 17 & 18 Feb), and Lunar New Year Dinner Menu (Excluding 16, 17 & 18 Feb). Perfect for joyful gatherings with family and loved ones, the Lunar New Year buffet is elevated with a complimentary Lobster And Beetroot Cured Salmon Yu Sheng With Homemade Yuzu Ponzu Sauce by Executive Chef Eric Tan for groups of four or more, adding an auspicious highlight to the celebration.
The Lunar New Year feast is presented in thoughtfully curated sections, starting with the Seafood Colosseum featuring Seasonal Oyster and Boston Lobster, followed by the Cold Cut Platter of Wagyu Pastrami and Cured Snow Fish. Highlights from the Live Carving Board include Caramelised Pork Knuckle, Slow-Roasted Australian Grass-Fed Angus Striploin, and Baked Salmon With Sichuan Sauce, while Asian Delights showcase Golden Pumpkin Crab Meat Soup, Prosperity Yam Basket with Sweet and Sour Pork, Lotus Leaf-wrapped Rice with Preserved Meat, Seafood Treasure Pot, Rice Vermicelli With Stewed Pork, Steamed Seabass In Hunan Chilli, and Chilli Crab With Mantou.
Complementing the spread are European Delights such as Slow-Cooked Beef Cheek and Lamb Chop With Dijon Mustard Crème, alongside Chicken Floss Pizza, and a sweet finale of Golden Hooves Chestnut Pear Cake, Sesame Cheesecake, Nian Gao With Sweet Potato And Yam, and Osmanthus Crystal Jelly With Peach Gum for a truly abundant Lunar New Year celebration.
📣 Call 6885 3500 , email
mosin-dining@mohg.com or head to https://www.mandarinoriental.com/en/singapore/marina-bay/dine/embu to find out more.
🏢 5 Raffles Avenue Singapore 039797