Yuè at Aloft Novena Singapore launches its inaugural Lunar New Year menu with a culinary symphony spread of delectable festive dishes.
Available in both set menus and a la carte basis, patrons can savour Yuè’s signature contemporary Chinese fare of dishes such as:
Abundance Yu Sheng, Baby Abalone, Smoked Salmon, Scallop,
Finger Lime, Passionfruit Sauce
龙龙的新年来捞鱼兰（重三文鱼鲍鱼指橙果带子捞生）
Double Boiled Chicken Soup, Fish Maw, Sea Whelk and Conpoy
福星高照喜上眉稍（海螺花胶干贝鸡汤）
Steamed Soon Hock, Garlic and Superior Soy Sauce
年年有“鱼”多欢笑（清蒸笋壳鱼）
Deep-fried Tiger Prawn, Creamy Milk and Salted Egg Lime Sauce
大家过年笑呵呵（老虎虾奶油咸蛋青柠酱/
Braised 6 Head Abalone, Pork Knuckle, Mushroom and Black Moss
迎春接福恭喜你（6头鲍香菇发菜焖猪手）
Pan-seared Irish Duck Breast with Honey Jus
好遠的人啊笑一笑（蜂蜜爱尔兰鸭胸）
Chinese Sausage Fried Rice with Preserved Meat and Sakura Ebi
五谷丰登新年好（腊肉樱花虾炒饭）
Chilled American Ginseng, Peach Gum and White Fungus Cream Puff
甜甜蜜蜜大園園慈强茶相熬盡耳絲水及奶油泡类）
📣 Call 6808 6846, email [email protected] or head to https://www.yuesingapore.com to find out more
🏢 16 Ah Hood Road Singapore 329982