Located at OUE Bayfront on Collyer Quay, VUE offers a chef-driven menu centered around binchōtan-grilled specialties, paired with an extensive selection of wines. Adding to its uniqueness, VUE is home to Singapore’s first rooftop spritz bar, making it a standout dining destination in the city.
VUE presents its Winter Dinner Menu, meticulously crafted by Executive Chef Sam Chin, featuring the finest seasonal ingredients in an elevated dining experience. Available Monday to Saturday from 5.30pm to 12am (last order at 10.15 pm), the menu offers a variety of indulgent selections, including the six-course Winter Discovery Menu at $388++ per person, alongside an array of signature grilled meats, fresh seafood, and expertly curated wine pairings.
Featured here are the
Cold Appetiser
Zeeland Kingfish Ceviche
Kumamoto A5 Black Wagyu Beef Tartare
Hot Appetiser
Pan-seared Perigord Foie Gras
Grilled Maine Lobster Tail
Signature Risotto
Signature Uni Risotto – Japanese Multi-grain Rice, Hokkaido Sea Urchin, Sea Urchin Foam, Parmigiano
Premium Risotto – Norwegian King Crab, Hokkaido Sea Urchin, Hokkaido Scallop, Oscietra Caviar
From The Grill & Mains
Moralejo Lamb Rack
As Kumamoto Wagyu Beef
Dessert
Medley Of Citrus
Shizuoka Musk Melon
📣 Call 8879 0923 , email [email protected] or head to https://www.vue.com.sg/contact-us to reserve.
🏢 OUE Bay Front, 50 Collyer Quay Level 19, Singapore 049321