Usher in a Glorious Year of the Dragon with Xin Cuisine Chinese Restaurant at Holiday Inn Singapore Atrium !
Order before 31 December 2023 to enjoy an early bird discount of 20% for the festive takeaways! The highlight is the Boston Lobster and Ikura Yu Sheng with Passion Fruit Sauce. Known for its delectably sweet meat, Xin Cuisine’s Boston Lobster Yu Sheng is enhanced by a tangy passion fruit sauce, introducing a revitalizing and zesty dimension to the dish and harmonizing the
opulence of lobster and salmon roe. There are four other yu sheng options, including their signature Salmon Yu Sheng, Vegetarian Abalone Yu Sheng, and Sliced 2-head or Baby Abalone Yu Sheng.
Look forward to timeless classics such as Xin’s Roast Suckling Pig, Xin’s Home-style Roast Duck with Tea Leaves, and Xin’s Traditional Pen Cai, loaded with premium elements like Whole Abalone, Fresh Scallop, Deep-fried Fish Maw, Sea Cucumber, Live Prawn, and Roast Meat, are set to make a return this year. A lavish alternative will be the Xin’s Prosperity Pen Cai or the Xin’s Imperial Pen Cai, featuring lobster, Whole Australian 3-head Abalone, or Bird’s Nest.
For those with a penchant for sweets, delight in Xin’s Signature Yam and Pumpkin Cake or Xin’s Nian Guo with Coconut Sauce, both crafted in-house.
For Reunion Dinner and Lunar New Year set menus, there are seven distinct set menus featuring an enticing variety of Cantonese delicacies. Recommended is their 5-course auspicious menu at $118++ per person, with a minimum requirement of two diners.
📣 Call 3138 2531, WhatsApp 9114 0281, email: [email protected] or head to https://www.tablecheck.com/shops/holidayinn-atrium-xin-cuisine/reserve to reserve.
For takeaways, order at https://holiday-inn-singapore-atrium-estore.myshopify.com.
🏢 317 Outram Rd, Singapore 169075