Usher in a bountiful Lunar New Year with Xin Cuisine Chinese Restaurant at Holiday Inn Singapore Atrium . Their festive takeaways include their Alaskan Crab with Salted Egg Yolk Sauce Yu Sheng which is a new addition to their 4 other Yu Sheng selections Xin’s Signature Gold Leaf Salmon Yu Sheng , Vegetarian Abalone Yu Sheng , Sliced 2 Headed Yu Sheng and Baby Abalone Yu Sheng.
Next up is Xin’s Traditional Pen Cai that’s brimming with premium ingredients such as Whole Abalone, Fresh Scallop, Deep- fried Fish Maw, Sea Cucumber, Live Prawn and Roast Meat or you can go for the Xin’s Imperial Pen Cai that has lobster, Whole Australian 3 Headed Abalone or Bird’s Nest. For those with a sweet tooth, there is the housemade Xin’s Signature Yam and Pumpkin Cake or Xin’s Nian Gao with Coconut Sauce.
Curated by Chinese Executive Chef Chan Kung Lai from Hong Kong, shown here are some of their recommended dishes from their reunion dinner and Lunar New Year set menus such as their dim sum delicacies of Pork Dumpling, Deep-Fried Prawn Dumpling with Salad Sauce and Deep-Fried Yam Dumpling , Double-Boiled Conch Meat with Dried Scallops and Cordyceps Flower and Wok-fried Glutinous Rice with Preserved Meat.
Call 3138 2531 or email [email protected] to enquire. Xin Cuisine’s Chinese New Year Takeaways are available for order from now till 23 February 2021 through its e-shop (singaporeatrium.holidayinn.com/eshop) for collection/delivery from 7 January to 26 February 2021. Key in promo code “CNY20” to avail the offer and order before 22 January 2021 to enjoy an early bird discount of 20%
317 Outram Road Singapore 04-00 169075
Operating Hours: Daily: 11.30am to 3.00pm, 5.30pm to 9.30pm