Sundays will never be the same again with the Tropical Sunday Champagne Brunch at 15 Stamford by Alvin Leung in Capitol Kempinski Hotel Singapore !
The brunch experience presents a buzzing atmosphere with live entertainment, thematic cocktails, and a wide variety of live stations serving modern Asian classics and mouth-watering grilled meats and seafood.
At the glorious cold seafood section, guests have the luxury of feasting on the freshest Baby Lobster, Tiger Prawn, Blue Mussels, Little Neck Clams and Seasonal Oysters. Sashimi lovers can enjoy a selection of the highest quality grade Tuna Akami, Hiramasa Kingfish, and Norwegian Salmon.
Known for its hot coal grill, the Tropical Sunday brunch would not be complete without the likes of Wagyu Beef Hanging Tender, Pork Belly Char Siew, Angus Beef Ribeye Red Snapper, Gammon Ham, and Pasture Fed Lamb Leg. Various finest artisanal cuts grace the Charcuterie and Cured Fish Station.
Round off the brunch on a sweet note with a selection of desserts with three ice cream flavours: Chocolate Fudge, Thai Coconut, and Calamansi, Chocolate Fondue Yuzu Meringue, Matcha Financier, Lemon Purple Velvet Mousse Cake, Pandan Fudge Cake, Assorted Macarons, and Peranakan Kueh.
There is a rotating selection of five premium seasonal cheeses every week, free-flow champagne courtesy of Telmont and tipplers can also look forward to a selection of tiki-themed rum cocktails by 15 Stamford Bar.
📣 Call 6715 6871 , email [email protected] or visit www.kempinski.com/singapore for more information.
🏢 15 Stamford Road Singapore 178906
💲Cost: $188++ with free-flowing cocktails, wines, beer, and Telmont Reservé Brut Champagne Brut; $218++ for Telmont Rosé Champagne; $248++ for a Billecart Rosé; or $268++ for Billecart Blanc de Blancs