Tien Court Restaurant at Copthorne King’s Hotel Singapore, renowned for its refined Teochew cuisine, is delighted to introduce Irish Symphony of Flavours , a special 2-month menu in collaboration with the Irish Duck Singapore.
Guests are invited to savor an exclusive 6-course dining experience, showcasing premium Irish produce grown with sustainable farming methods.
Master Chef Lui Wing Keung has thoughtfully crafted a menu that blends the rich traditions of Teochew cuisine with the exceptional quality of Irish ingredients. Each course is designed to enhance the natural flavors and textures, creating a memorable culinary journey.
The dishes are
John Stone Kenmare Select Atlantic Smoked Salmon Jelly with Oscietra Caviar and Braised Irish Silver Hill Duck with Deep-Fried Taro Puree
鱼于骨烟爱尔兰三文鱼冻拼等年爱尔兰银山鸭
Golden Pumpkin Soup with Fish Maw served in Mini Pumpkin
金汤花胶南瓜盅
Braised Irish Hampshire Pork with Preserved Vegetable and Braised Sea Cucumber
梅菜扣爱尔兰汉普夏猪肉拼遼参
Braised Irish John Stone Dry-Aged Beef Rib served in Red Wine Reduction with Mustard Leal
红酒爱尔兰熟成牛肋骨拼乔菜
Stewed ‘Mee Pok’ with Prawn and Irish Silver Hill Duck in Mala X.O Sauce
麻辣X.O 酱虾球，爱尔兰银山鸭焖面卜
Corn Flakes and Yam Paste ‘Orh Nee’ with Coconut Milk
椰香脆脆冻芋泥
📣 Call 6318 3193 / 3198 , email [email protected] or head to https://www.millenniumhotels.com/en/singapore/copthorne-kings-hotel/tien-court-restaurant/#/ to find out more.
🏢 403 Havelock Road Singapore 169632
💲Cost: $158++
MyMillennium members enjoy the 6-course menu at an exclusive price of $118++ per person