Three Michelin-starred Chef Anne-Sophie Pic has artfully curated the Spring Menu at La Dame De Pic in Raffles Hotel Singapore. Gourmet French cuisine at its finest, her exquisite creations will leave you in awe.
An important component of the dining experience, the beverage menu presents an elaborate and diverse collection of pairings to add both intensity and harmony in the delicate art of pairing. Featured here are the highlights of the menu.
Amuse Bouche
Kuruma Tiger Prawn with Oscietra Caviar, Smoked Burrata and Amela Tomato
Green Asparagus with Ginger, Wasabi, Rocket and Matcha
Les Berlingots , Pasta parcels filled with Pea Purée and prepared with Sake and Pepper Leaves Beurre Blanc
Langoustine with Romaine lettuce, Nori, Cedrat, Chartreuse and herb of grace
A4 Wagyu Tenderloin with Beeswax, Lemongrass and Gin
Brillat-Savarin made with Jackfruit and Orange Blossom
Chocolate Mint Mousse consisting of Coconut Panna Cotta, Sorbet and Pandan from La Dame de Pic Garden
Book a table at https://www.ladamedepic.com.sg/menu/
1 Beach Rd Singapore 189673
Opening Hours:
Tuesday: 6.30pm to 8.45pm
Wednesday to Saturday: 12.00pm to 1.45pm, 6.30pm to 8.45pm
Sunday, Monday Closed