The Phuket Flavourscape Buffet at Grand Copthorne Waterfront Hotel Singapore , in partnership with the Royal Thai Embassy Singapore , has launched at Food Capital. Curated by Executive Chef David Toh and Head Chef Witoon Kamonphun from M Social Hotel Phuket , this buffet brings the vibrant flavors of Phuket to Singapore.
The buffet features live cooking stations and an array of authentic Thai dishes, including Tom Yum Goong, Phad Thai Goong, Khao Soi Gai, and Yum Neau Yang. Guests can also enjoy unique high-protein specialties like Silkworm Thai Basil Pork Pizza and Crispy Cricket Onion Quiche, inspired by Thailand’s vibrant night markets.
To round off the meal, a delightful selection of Thai desserts, such as Tab Tim Krob, Kao Niew Ma Moung, and Khanom Tom, ensures a satisfying and indulgent finale.
To complement the feast, guests can enjoy Thai-inspired cocktails crafted by Thai mixologist Taenny Mookeai, along with beverages from Chang Beer and Tarsier Spirit.
Call 8168 1539 , 6233 1338 , email DINING.GCW@MILLENNIUMHOTELS.COM
or head to https://www.millenniumhotels.com/en/singapore/grand-copthorne-waterfront/food-capital/#/ to find out more.
392 Havelock Road Singapore 169663
Cost:
Pricing starts at $72++ for adults and $36++ for children for lunch (Monday to Saturday), while dinner ranges from $102++ to $112++ for adults and $51++ to $56++ for children