The Black Pearl , launched by Gaia Lifestyle Group, is a one-of-a-kind rooftop Chinese fine dining destination located at Odeon 333 in downtown Singapore.
Inspired by the grandeur of the Qing Imperial Banquet, the restaurant embodies opulence, cultural connections, and contemporary interpretations of ‘Yue’ cuisine, incorporating various sub-cuisines from the Greater Canton region.
Led by Executive Chef Dee Chan , The Black Pearl reimagines traditional Cantonese flavors with a modern twist. The menu features elevated classics and award-winning creations, emphasizing refined techniques and premium ingredients. The lavish dining space includes a main hall, three modular private dining rooms with panoramic city views, an exclusive Chef’s Table, and a stylish bar offering premium Chinese teas, aged whiskies, artisanal Chinese liquors, and fine wines.
At the grand opening, The Black Pearl showcases an exquisite selection of dishes that reflect its dedication to craftsmanship and innovation:
The Black Pearl Trio Appetiser Platter – West Australian Scallop, BBQ Premium Iberico Char Siew, Black Pearl Pork Knuckle Jelly
Blooming Yu Sheng – Hamachi, Radish, Ikura
Slow-cooked Red Grouper – Thick Broth, Crispy Fish Skin
Hong Kong Style Slow-braised Beef Brisket
Crispy Scale New Zealand Cod with Pineapple & Spices Signature Sauce
Poached Nai Bai in Superior Broth
The Black Pearl Sliced Peking Duck topped with Caviar
From The Experience Menu: Mango, Pomelo, Mango Milk Foam, Cookie Crumble
Enriching the sensory ambience are tunes exclusively composed by South Korean celebrity, Kangta, an accomplished singer, songwriter, actor, radio personality, and executive producer of SMASHHIT Productions Team – a subsidiary of the highly successful SM Entertainment.
📣 Call 6022 1022 or head to https://www.tablecheck.com/en/the-black-pearl-singapore/reserve/landing for reservations.
🏢 333 North Bridge Road 07-11/12 Singapore 188721