Sofitel Singapore Sentosa Resort & Spa is initiating a fundraiser for Community Chest 40th Anniversary with two dining and cocktail experiences inspired by Peranakan culture and cuisine at LeBar

As part of Community Chest 40th anniversary and held in collaboration with Chef Violet Onn , “Empowering Lives: Food for Good” , Sofitel Singapore Sentosa Resort & Spa is initiating a fundraiser for Community Chest 40th Anniversary with two dining and cocktail experiences inspired by Peranakan culture and cuisine at LeBar. These include a new Tropical Afternoon Tea and three themed cocktails that not only tantalise the taste buds but also support a worthy cause.


Created by Junior Executive Sous Chef Boone Low, the Tropical Afternoon Tea showcases a fusion of Peranakan flavours with delicate patisserie.


Indulge in

Savouries
Asam Pedas Crab With Crispy Mantou & Caramelised Pineapple

Pulled Ayam Buah Keluak Slider
with Sambal Belacan Aioli & Nonya Achar

Mackerel Fish Otah And Hae Bee Hiam Sandwich

Sambal Prawn Salad In Golden Pie Tee Tartelettes With Quail Egg And Coriander

Slow Pulled Wagyu Beef Rendang Tartlet
With Toasted Serunding

Sweets
Ondeh Ondeh

Prune Kueh Lapis

Kopi C Panna Cotta

Rainbow Petit Nonya Kueh

Canelé Petit Yam

Butter Scone

Raisin Scone Served With Clotted Cream

The Tropical Afternoon Tea experience includes a glass of Rose Wine, two glasses of cocktails, and free-flowing Nespresso Coffee or TWG Tea. In celebration of Community Chest 40th anniversary and their goal of raising SSI million, the Resort will donate $5 nett per person based on the order of every Tropical Afternoon Tea.


Additionally, the three-tiered afternoon tea will be paired with Peranakan-inspired cocktails crafted by Head Mixologist Daniel Anthony. Incorporating ingredients often found in Peranakan cooking, sip on the Baba’s Negroni, crafted with jackfruit gin, blue ginger lillet and calamansi, as well as The Kebaya, made using gula melaka infused rum, upcycled pandan leaves and kumquat. The trio also includes The Peranakan Enclave, which includes rose liqueur, lychee liqueur, mandarin skins, and lemon juice.


📣 Book at https://www.sofitel-singapore-sentosa.com/gastronomy/lebar/

🏢 2 Bukit Manis Road Sentosa Singapore 099891

💲Cost:
$118++ for two persons
$59++ per person
Now to 30 September , 1.00pm to 5.00pm daily
$22 for the cocktail