Sofitel Singapore City Centre invites guests to usher in the Year of the Snake with an array of curated dining experiences and takeaway goodies, blending tradition with modernity.
From 13 January to 12 February 2025, the hotel will be offering a Bountiful Buffet Brunch with a mix of modern French and traditional Chinese dishes, Fortune Set Lunch and Dinner showcasing luxurious creations and Reunion Buffet Dinner.
Crafted by Chef Andrew Chong, the menu highlights include the vegetarian Bountiful 8-Grain Yu Sheng, Double-boiled Chicken Soup with Dried Scallop and Cordycep Blossoms, and Chef Andrew’s Signature Pen Cai—a medley of premium ingredients like abalones, scallops, and truffle.
Modern twists on classics, such as Deep-fried Tiger Prawns with Curry Garlic Aioli ,
Hakka-style Pork Belly with Taro , Cod Fish with Yuzu Butter Sauce and Steamed Waxed Meat Rice and Chinese Sausage in Lotus Leaf alongside desserts like Osmanthus Jelly with Bergamot Sorbet and Fried Nian Gao, elevate the dining experience. Available as part of various dine-in options or for takeaway, these offerings ensure a memorable Lunar New Year celebration for gatherings of all kinds.
Guests can also indulge in the Harmony in Bloom Afternoon Tea, combining French desserts with Chinese flavours.
📣 Call 6428 5000 , email [email protected] or visit bit.ly/S ofitel-CNY2025 to enquire.
Early Bird Privileges
Enjoy 10% savings for orders placed between 6 to 20 January 2025 with
Accor Plus Privileges
Enjoy 20% savings for orders placed between 6 to 20 January, and 10% savings for orders placed between 21 January to 12 February 2025.
Credit Card Privileges
For DBS, CITI, OCBC and JCB card members, enjoy 20% savings for orders placed between 6 to 20 January, and 10% savings for orders placed between 21 January to 12 February 2025
🏢 9 Wallich Street Singapore 078885