Mid Autumn Festival is a time of joyous reunion with your family and the mooncakes from Shangri-La Hotels and Resorts are perfect for the occasion. The highlights for this year include a limited edition collector’s item conceptualised in collaboration with local artist Benny Ong and the new Hennessy X.O. Chocolate Mini Snowskin Mooncakes. There is a return of their luxurious Signature Mini Baked Custard with Bird’s Nest which is created by Shang Palace Executive Chef Mok Kit Keung and they have also introduced the Limited Edition Mini Vegan Mooncakes.
Featured here is the Shang Palace Four Treasures, which includes
?Reduced Sugar White Lotus Seed Paste with Single Yolk
?Reduced Sugar White Lotus Seed Paste with Double Yolk
?Mixed Nuts with Chicken Ham
?Reduced Sugar Plain White Lotus Seed Paste
The mooncakes are available for ordering from now till 1 October 2020 at bit.ly/SLSMooncake20. Guests can enjoy early bird discounts of up to 30% on selected mooncakes for purchases made before 16 August 2020. Order online to enjoy 20% off classic baked mooncakes. Delivery and self-collect options are available. Mooncake gift vouchers are also available for sale.
For more information, please call 6213 4511/4473 or email [email protected]