Savor the Daily Dinner Specials Menu at Food Capital in Grand Copthorne Waterfront with a scenic view of Singapore River from now to 30 June.
Beef & Free-Flow Beer Monday serves unlimited Tiger Beer along their buffet spread.
Spice and Spicy Tuesday offers a feast of spicy creations by Executive Chef Frederick or spice-infused Northern Indian favourites by Master Chef Akhilesh.
Bake & Cheese Wednesday includes cheesy delights curated with different cuisines.
Crabby Night Thursday has the ultimate crustaceans clawed to impress any crab lover.
Seafood Literature II Friday & Saturday is a refreshed rendition of their Seafood Literature Buffet back by popular demand.
Shown here are the dishes from Bake & Cheese Wednesday such as Baked Half Shell Scallop, Miso Veloute, Mozzarella Cheese Baked Papillote Green-Lipped Mussel and Cheese Béchamel Baked Pumpkin.
Call +65 6233 1338 / 8168 1539 or email
[email protected] to book.
392 Havelock Road Singapore 169663
Opening Hours: 6.00pm to 10.00pm
Cost:
Sunday to Wednesday – $98++ per adult , $49++ per child
(35% discount for Ala Carte Rewards members)
Thursday to Saturday – $108++ per adult | $54++ per child
(30% discount for Ala Carte Rewards members)