Relish a wholesome spread of all-time favourites during the Lunar New Year at Peppermint from now until 25 February 2024.
Crafted by Chef de Cuisine Leon Yee and his Culinary Team, the menu boasts a combination of Asian and international favourites, including Chicken, Fish Maw, and Top Shell in Pumpkin Soup, Cantonese-style Braised Black Angus Beef Short Ribs & Taro, Steamed Herbal Chicken with Red Dates & Ginseng, and more! A must-try is the Braised Sea Cucumber, Crispy Beancurd Puff with Whole Abalone and Collagen Sauce, which is simmered for over three hours.
To conclude the meal on a sweet note, Peppermint’s assortment of Lunar New Year cookies and candies awaits. Delight in cakes and pastries, such as Mandarin Orange Mango, Strawberry Pistachio, Lychee Velvet Gateaux, and many more!
On Lunar New Year’s Eve and Lunar New Year Day, indulge in specially curated dishes for lunch and dinner, including Claypot Chicken Rice, Hong Kong-style Pan-fried Turnip Cake with Conpoy Sauce, Malaysian-style Curry
Lobster with Beancurd Skin, Japanese Sea Cucumber, stuffed with Prawn and Tobiko Mousse, Giant Garoupa with Sichuan Pickled Mustard, alongside many other delectable offerings!
Elevate your Lunar New Year celebration with Peppermint’s Prosperity Yu Sheng, an optional delight available at $108++ (serves six) or $138++ (serves 10). Choose between the premium abalone or prosperity salmon options, both featuring a combination of fresh vegetables and edible flowers harvested from the hotel’s Urban Farm.
📣 Call 6845 1112, email [email protected] or head to https://bit.ly/Peppermint-sg to enquire
🏢 6 Raffles Boulevard Level 4 Singapore 039594