Pullman Singapore Hill Street is celebrating Singapore’s SG60 with a special afternoon tea collaboration with Old Chang Kee Singapore at Madison’s. Running from now to 30 April, this limited-time experience blends Old Chang Kee’s signature local flavors with Madison’s contemporary presentation.
The menu is divided into two key sections: Sweet Fun and Sidewalk Savouries. The sweet selections include classic flavors such as Ondeh Ondeh cake, featuring fragrant pandan and gula melaka, and Mango Sago Pomelo pudding, which adds a refreshing tropical touch.
The Pandan Scones, paired with kaya and whipped cream, provide a delightful fusion of Western and local flavors. On the savory side, guests can enjoy Confit Chicken Brioche with chili mayo, Mini Pullman Style Rojak, and signature Old Chang Kee creations such as the Curry Potato Puff and Sardine Puff. A standout offering is the Laksa Shrimp Vol Au Vent, topped with 8gems caviar and infused with Old Chang Kee’s specially curated Laksa paste.
Guests can complement their afternoon tea with coffee, tea, or premium local-style beverages like Kopi C and Teh Tarik.
Priced at $88++ for two persons, the collaboration underscores both brands’ dedication to heritage, quality, and culinary creativity.
📣 Call 6019 7888 or head to https://www.pullmansingaporehillstreet.com/restaurants-bars/madisons/ to reserve.
🏢 1 Hill Street Singapore 179949