Publico at InterContinental Singapore Robertson Quay offers a taste of Italy in Singapore, emphasizing authentic and evocative Italian flavors. This award-winning restaurant and bar provides a multi-sensory culinary experience, featuring contemporary Italian dishes like house-made pastas and hand-pulled wood-fired pizzas.
Publico unveils a revamped menu, featuring new and exciting dishes alongside their signature house-made pastas and hand-pulled, wood-fired pizzas. Featured here are
WELCOME DRINK
Ciao Monte
Vodka, Amaro, Dry Vermouth, Absinthe, Ginger Beer, Lime, Mint, Blackberries
ANTIPASTI
Focaccia
Freshly Baked Every Day, Peppercorn & Herb Oil, 8-Year Aged Balsamic
Smoked Burrata & Aged Parma Ham
Smoked Burrata, Nduja Sausage, Aged Parma Ham, Tomato Jam, Focaccia
Tartare di Gamberi Rosso
Marinated Sicilian Red Prawns, Avocado Mousse, Whipped Burrata Pesto, Pickled Shallots
HOUSE MADE PIZZA & PASTA
Seafood Calamarata
Sous Vide Lobster Tail, Prawns, Mussels, Baby Squid, Cherry Tomatoes, Extra Virgin Olive Oil, Soft Herbs
Guanciale Pizza
Pumpkin Cream, Goat’s Cheese, Friarielli, Pumpkin Seeds
SECONDI
Black Cod
Pan Seared, Warm Sundred Tomato & Prosciutto Couscous Salad, Charred Asparagus, Citrus Butter
DOLCE
Olive Oil Cake
Whipped Mascarpone Cream, Prosecco Macerated Strawberries, Frangelico
Salted Caramel
Balsamic Pannacotta
8-Year Aged Balsamic, Vanilla Biscotti, Strawberry Fluid Gel
Publico Garden Sling
Gin, Orange Liqueur, Vermouth Bianco, Maraschino, Green Apple, Ginger Ale, Bitter
📣 Call 6826 5076 , email [email protected] or head to https://www.publico.sg/about to reserve
🏢 1 Nanson Road Singapore 238909