Peppermint at Parkroyal Collection Marina Bay presents ‘Tastes of Malaysia’, where diners are invited to embark on a gastronomic journey with authentic Malaysian cuisine from now until 10 April.
Savour an exquisite selection of authentic dishes, prepared by Peppermint’s Chef de Cuisine Leon Yee and his culinary team which showcase a diverse range of flavours drawn from various states of Malaysia, ensuring a truly immersive dining experience. There is a selection of all-time-favourites, such as Penang Assam Laksa, Johor San Lou Bee Hoon, Penang Char Kway Teow, KL Chicken Bak Kut Teh with Mushroom, Pan-seared Har Lok Rock Lobster, Hakka Braised Wagyu Beef Belly with Black Fungus, Braised Jacket Fish in Black Bean Sauce with Bitter Gourd,
and more!
The highlights for me are the Panggang Satay Lamb Leg, where the succulent leg of lamb is marinated in a blend of aromatic spice and grilled to perfection, Rendang Wagyu Beef Short Ribs, which is slow-cooked in fragrant coconut milk
and spice paste until tender, Orang Asli Tribe Ayam Pansoh, a chicken dish cooked in bamboo with aromatic herbs and spices, and the Perak Golden Pillow Bun with Curry Chicken, featuring tender chicken curry enveloped in a fluffy bun.
Get transported to the night markets in Malaysia with Peppermint’s wide selection of Malaysian street food favourites, such as Perak Fish Maw Chee Cheong Fan, Grilled Chicken Bak Kwa Bun with Chicken Floss, Ramly-style Beef Burger, Roti Canai Sardine, Truffle Chicken Roti John.
There are also the Do-It-Yourself Chendol and Rojak Stations alongside a selection of Malaysian desserts such as Putri Ayu – a traditional Malay steamed cake infused with pandan, Pulut Hitam and Bubur Cha Cha.
📣 Call 6845 1112, email
[email protected], or visit https://bit.ly/Peppermint-sg to find out more.
🏢 6 Raffles Boulevard Singapore 039594
💲Cost:
Weekday Lunch (Mondays to Fridays, excluding public holidays, 12:00pm to 2:30pm)
$72++ per adult and $36++ per child (6 to 12 years old)
Weekday Dinner (Mondays to Thursdays, excluding eve of public holidays and public holidays, 6:30pm to 10:00pm)
$102++ per adult and $51++ per child (6 to 12 years old)
Weekend Lunch (Saturdays, Sundays and public holidays, 12:00pm to 3:00pm)
$82++ per adult and $41++ per child (6 to 12 years old)
Weekend Dinner (Fridays to Sundays, eve of public holidays and public holidays, 6:30pm to 10:00pm)
$118++ per adult and $59++ per child (6 to 12 years old)