Peony Jade celebrates the upcoming Mother’s and Father’s Day with four exquisite menus available from 19 April to 15 June. Central to the celebration is A Dim Sum Odyssey of Artful Tales, a whimsical showcase of eight handcrafted animal-shaped dim sum creations that add a playful charm to the dining experience. Highlights include
PENGUIN, PRICKLE & PUFFY Platter
Mr Penguin – Steamed Premium Reduced Sugar Pandan Kaya Lotus Paste
Chubbycheeks
Hedgehog – Steamed Bao, Black Sesame with Japanese Miso Centre
The Beary Encounter – Baked Fresh Almond Cream Buns topped with
Pork Floss
CKERS, CHOMPERS & SOO-ERS Platter
Cheeky Duckie – Crisp-fried “Hum Shui Gok” Minced Chicken, Mushrooms
Dino Rumble Dinosaur – Stir-fried Soy Roast Iberico Pork Dumpling
Soo… The Racing Escargot – Crisp-fried Glutinous Rice Flour “Ma La” Julienned
Chicken Dumpling
Other delightful animal-shaped desserts include the Chocolate Mousse Dog-a-Bone and Chilled Mango and Sago Pomelo with Beary Bear Mango Mousse
Centre.
Beyond the dim sum artistry, diners can indulge in signature seafood and meat dishes across different menus. The Everyday Dim Sum Brunch includes luxurious items like Braised Fish Maw with Shark’s Fin Bouillon, Deep-fried Seabass in Premium Japanese Shoyu, and Chilled Whole Australian Abalone (Thai Style).
The Moonlight Luxe A La Carte Dinner Buffet ups the ante with premium animal dishes such as Black Pepper Crab, Deep-fried Soon Hock Fish, Herbal Prawns, and a mini Buddha-Jumps-Over-the-Wall. Enjoy unlimited servings of over 40 delectable items during your 2-hour dinner buffet session. In celebration of Mother’s and Father’s Day weekends, the eldest mother or father at each table dines for free. All guests will be treated to complimentary Emerald Nyonya Bibik dishes and a bottomless Durian Dessert Buffet (worth S$68++ per person). Plus, fathers will receive a special gift of handcrafted Longevity Buns.
For a more intimate affair, the Parent’s Day Set Menu features indulgent items like Roasted Boneless Suckling Pig, Red Garoupa with Yunnan Ham, Wok-Sautéed Australian Scallop with Kohlrabi Bulbs in Nyonya Kum Heong Sauce, Lobster Two Ways – Head and Claw tossed in Fragrant Salt & Pepper, Baked Lobster Meat infused with Lime Lemongrass, Braised Mee-Sua Noodles with Stewed Australian Abalone in Umami-Rich Abalone Sauce.
On the celebratory weekends (3, 4, 10 & 11 May, 7, 8, 14 & 15 June), the eldest mother or father at each table dines for free. All guests can indulge in a complimentary bottomless Durian Dessert Buffet (worth S$68++ per person), while mothers will also receive handcrafted Red Bean Rose Buns and Longevity Buns as a special treat.
📣 Call 62769138 or 88868913 email [email protected] or head to https://peonyjade.com to find out more.
🏢 165 Tanjong Pagar Road Amara Singapore Level 2 Singapore 088539