Peony Jade 9-course “Autumn/Winter Art & Wonders” festive feast, priced at $98++ per guest, is available from 1 December to January 2025 and offers a luxurious dining experience.
The menu highlights a fusion of Sichuan and Cantonese culinary traditions with modern twists and includes a 9 course meal below, handcrafted desserts and unlimited access to the “Bring Christmas Home” live carving stations, which feature Peony Jade’s signature roasted turkey presented daily with varying flavors, Cantonese-style baked lamb shoulder, and Cantonese-style baked char-siu ham
Entrée: Parma Ham, Rock Melon
Peony Jade’s Appetizer Platter:
Smoked Fish, Merlot-infused Foie Gras Roll, Marinated Vine-Ripened Cherry Tomato
Chuan Crystal Prawn Dumpling, Cantonese Crispy Roasted Duck Roll, Gourmet Garoupa Dumpling, Time-honoured Wild Mushroom Meat “Shao Mai”
Hot and Spicy Shredded Vegetarian Shark’s Fin Melon Broth
Steamed Silver Cod, Chawanmushi, Fresh Green Peppercorn
Barbecued Kurobuta Pork, Mocha Sauce
Wok-Sautéed De-shelled “Mu-Dan” Glass Prawn
Braised Belly Pork, Australian Abalone
Sautéed Fresh Nagaimo “Huái Shãn”, Asparagus, Lily Bulb
Baked Rice, Cheese, Air-cured Chinese Sausage
Desserts
Sichuan Chilli Shape Cashew Nuts Baos
Deep-fried Crispy Milk Custard with Purple Sweet Potato
Chilled Homemade Tofu Pudding with Gula Melaka Ginger Syrup
Chilled Lychee and Rose Jelly
Home-made MSW Durian Ice Cream with Cantonese Maple Syrup
📣 Call 62769138 / 88868913 , email [email protected]
or head to peonyjade.com to find out more
🏢 165 Tanjong Pagar Road Amara Singapore Level 2 Singapore 088539