Peach Garden has made it to the Singapore Restaurant Week Winners Edition organized by Dining City Singapore, Peach Garden 桃苑登入由 Dining City Singapore 举办的新加坡餐厅周赢家版

Located at level 33 of OCBC Centre with a majestic view of the iconic skyscrapers in the CBD area , Peach Garden has made it to the Singapore Restaurant Week Winners Edition organized by Dining City Singapore. Both lunch and dinner set menus are available and the dishes featured are for the latter.

?Roasted Crispy Peking Duck

?Double-boiled Shark’s Bone Cartilage Soup with Fish Maw

?Steamed Fillet of Sea Perch with Minced Ginger and Fresh Lily Bulb

?Stir-fried Asparagus with Wild Mushroom and XO Sauce

?Famous Fried Rice with Shredded Duck and “Mui Choy”

?Warm Yam Paste with Gingko Nut

? From now to 15 Nov,  head to www.restaurantweek.sg or the Diningcity app to book the seats at the Singapore Restaurant Week Winners Edition by Dining City Singapore

? 65 Chulia Street 33-01 OCBC Centre Singapore 049513

? Operating Hours: Daily: 11.30am to 2.30pm, 5.30pm to 9.30pm

?Cost: $38.00 / $58.00

Magosaburo and Singapore Restaurant Week by Dining City Singapore has introduced two exquisite menus for lunch, the Wagyu Set and the Non-Wagyu Set, 举办新加坡餐厅周的 Dining City Singapore 和 Magosaburo 共同推出两种午餐菜单：和牛套餐和非和牛套餐

Magosaburo and Singapore Restaurant Week by Dining City Singapore has introduced two exquisite menus for lunch,  the Wagyu Set and the Non-Wagyu Set.

Both sets come with Japanese Green Salad, Signature Plain Chawanmushi, Miso Soup and Vanilla Ice Cream. What differs are the mains with the former offering Miyazaki Wagyu available in 2 kinds of Exclusive Cuts and Signature Minced Wagyu Curry Rice while the latter includes a BBQ Assortment of Pork Collar and Pork Belly as well as Garlic Fried Rice.

The marbled meat are of premium quality and their smoky aroma is incredibly enticing after they are grilled. Dip the meat in the Lemon Sauce, BBQ Sauce made of Red Apple and Onion and Himalayan Pink Salt to enhance their flavor. At just $48.00++ per set for lunch, this is extremely priceworthy and meat lovers should not miss out on this.

? Singapore Restaurant Week is organized by Dining City Singapore and Magosaburo has made it to the Singapore Restaurant Week Winners Edition. From now to 15 Nov,  head to www.restaurantweek.sg or the Diningcity app to book the seats at one of these winners.

? 391 Orchard Road Takashimaya 05-31 Singapore 238872

? Operating Hours: Daily: 11.00am to 3.00pm, 5.30pm to 9.30pm

?Cost: $48.00