Ken & Weiwei Singapore Food Journal

Buffet lines might not be available now but you can eat to your heart’s content at Ban Heng’s ala carte buffet. With every 3 paying adults , the 4th person gets to dine free. Buffet Menu A offers Roast Meat, Appetizers, Seafood, Meat, Tofu, Vegetables as well as Rice & Noodles with 1 serving of Shark’s Fin Soup with Crabmeat.

Buffet Menu B is more premium. In addition to the items served in Menu A, there is also one serving of the below dishes.

?Mini Buddha Jump Over The Wall

?Chilli Crab or Black Pepper Crab

?Poached Live Prawns with Chinese Herbs & Cordyceps

?Fried Soon Hock Fish or Steamed Cod Fish with Garlic

?BBQ Chicken Satay served with Cucumber & Onion

?Crispy Fish Skin with Salted Egg Yolk

?Sautéed Boiled Scallop with Broccoli in XO Sauce

?Ban Heng Deep-fried Homemade Durian Roll

Some other highlights of both buffet menu are the tantalizing Chong Qing Sour Pickles Fish & Nian Gao Steam Boat and the aromatic Seafood Fried Rice with Black Truffle Oil. There is also complimentary housemade Bubble Tea and Soya Tea Pudding to end off the meal. Head to https://www.banheng.com.sg for more information.

Harbourfront Centre

22 Boon Keng Road 01-21 Singapore 330023

Orchard Central

Orchid Country Club

Aranda Country Club

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 Cost:

Buffet Menu A: Adult $28.80/$32.80/$34.80 , Child $16.80

Buffet Menu B: Adult $35.80/$39.80/$41.80 , Child $16.80

Opened since 2012, Carry On Cafe is a cafe by day and has just introduced a casual private dining concept for their evening patrons.

The set menu begins with the Truffle Honey Burrata and Crisp Sago with the Sago Chips made in house. Next up is the Coconut Crayfish Ceviche with Salmon Caviar and the hint of lemon in the coconut-infused white sauce makes it really appetising.

This is followed by the Seared Foie Gras coated with a layer of chocolate and paired with Mixed Nuts and Pickled Cherry. The presence of the almonds and pistachios add a delightful crunch to the dish.

The main will be the USDA Sirloin and the Tiger Prawn accompanied by Black Garlic, Veal Jus and the tantalising Wasabi Tobiko. End off the meal with a huge serving of their toothsome dessert Thai Tea Cream Puff.

348 Tanjong Pagar Road Singapore 437115

 Operating Hours: 

Monday to Friday: 8.00am to 10.00pm

Saturday: 9.00am to 10.00pm

Sunday Closed

Have an oyster feast at home with Oyster Co as they bring you briny fresh, quality oysters at just $1.99 each paired with their extensive selection of mains, tapas, don sets, soup, salad and pizza.

Shown here is their Classic Selection of Fresh Oysters and Baked Oysters Taster Platter consisting of Salted Egg, Mentaiko Cheese, Vermicelli and Oyster Omelette. The thick, savory broth of their Oyster Mee Sua with hints of black vinegar and chilli stands out for me. Oyster Co also has their own range of Bubble Tea that one can have to complete the meal.

 Order at https://www.oystercosg.com

 1 Magazine Road 01-06 Singapore 059567

 Operating Hours: Daily: 11.30am to 9.30pm

Get spicy with a new range of hot chicken subs from Subway launched islandwide. The new Spicy Mayo Chicken Sub and the Hot Pepper Chicken Sub will crank up the heat in the midst of the recent rainy weather.

The chicken strips of the Spicy Mayo Chicken Sub are marinated in a Southern-inspired creamy remoulade while the Hot Pepper Chicken Sub is infused in their signature sauce. 12 new ingredients have been added to the menu and there is also the introduction of 3 new Toasties flavours which are the Ham & Cheese Toastie, Mushroom Toastie and Egg Mayo Toastie.

 Available at all 136 Subway restaurants and also via delivery by Grabfood, Foodpanda and Deliveroo

Cost: Spicy Mayo Chicken Sub or Hot Pepper Chicken Sub: $6.90 (6 inch a la carte) $7.90 (6 inch combo) $11.90 (footlong)

Its time to show your Dad some love with delectable treats from W Singapore at Sentosa Cove.

The highlight of their menu is the Grandma’s Beef Ribs, 16 hour slow-cooked beef ribs with signature sauce from SKIRT which you can choose one top up from the likes of Something On The Side, Sweet Endings or Cocktails. The meltingly tender meat is highly recommended and is poised to leave you in awe

Also featured here is their Truffle Fries, Prosciutto Pizza and White Chocolate Oreo Cheesecake as well as two of their cocktails Seaside Green and Smack Jack that one can enjoy from the comforts of your home. The Seaside Green is a concoction made of plantation rum, elderflower liqueur, mangosteen syrup, freshly squeezed grapefruit juice and freshly squeezed lemon juice while the Smack Jack is prepared using Jack Daniel no.7, Kahlua and mint

? Place your order at https://wsingapore.oddle.me/en_SG with self collection and islandwide delivery available

? 21 Ocean Way Sentosa Island Singapore 098374

Are you a fan of the Caramelized Char Siew ,  Golden Crackling Roast Pork and Roast Duck from Fook Kin ? They have launched their in house Boba Tea and one can also now enjoy durian puffs from Four Seasons Durians as part of the meal. Get all your favorites from Fook Kin as every meal with them promises to be a feast for you and your family. Do not miss out on their other delectable regular items such as Crispy Squid , Golden Lotus Roots & Crisps and Thai Style Golden Skin Tofu.

Place your order at https://order.charsiew.com

111 Killiney Road Singapore 239553

 Operating Hours:
Monday: 11.30am to 7.30pm
Tuesday to Sunday: 10.30am to 7.30pm

White Rose Cafe at York Hotel is offering their #StayHome Fish Head Curry Family Set Meal that can serve up to 4 pax. It consists of a delicious combination of their highly popular Fish Head Curry and other tantalising gourmet creations such as Silver Fish Omelette, Chap Chye and Crispy Papadum served with fragrant steamed rice from their well-loved ‘Treasured Flavours of Singapore’ menu. The Fish Head Curry is a scintilllating stew of curry cooked with a humongous fish head and an assortment of vegetables. It is the highlight of the set menu and is poised to captivate your tastebuds with its rich, intense flavor.

One can also top up the below items to complement the meal.

?Black Ink Sotong (Squid)

?Sambal Prawn with Pineapple

?Assam Fish Fillet

?Seafood Curry

?Stir-fried Spicy Clams

?Stir-fried Long Beans with Dried Shrimp and Prawn

?Beef Rendang

?Chicken Masala

?Curry Chicken

?Soya Sesame Chicken with Basil

?4 Crispy Curry Wings

 Call 6737 0511 or email whiterosecafe@yorkhotel.com.sg to order

 21 Mount Elizabeth Singapore 228516

Cost: $50.00, top up at $12.00 per item

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Its been raining for the past few days and thankfully my family and I can rely on the warm and nourishing soup from Lao Huo Tang Group to comfort us.

They offer set menus to cater for 2 pax to 10 pax with a combination of soup, speciality, meat, fish, speciality and main. Soup wise, one can select from the likes of Pork Rib with Apple & Snow Pear Soup, Lotus Root Soup with Peanut, Mummy’s ABC Soup and Gingko Nut Pork Tripe Soup.

Besides their signature soup, one can also order ala carte their speciality, egg dishes, pork items, vegetables , prawn, noodle and rice. Featured here is their Apple & Snow Pear Soup, Gingko Nut Pork Tripe Soup, Homemade Crispy Tofu with Minced Meat, Spinach with Salted Egg and Century Egg and my personal favourite Sweet and Sour Pork.

Causeway Point

Waterway Point

Jurong Point

The Seletar Mall

The Star Vista

JEM Singapore

Sun Plaza Mall

Century Square

Nex Singapore

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 WhatsApp 8323 9119 for delivery. Ordering hours are from 11.00am to 8.15pm. Minimum order is $50.00.

HotPot Master Delivery is a subsidiary under Neo Group Limited which provides modern style of hotpot dining in the comforts of your home.

Their nourishing rich soup base were simmered over 8 hours with quality fresh ingredients and one can choose from the likes of Superior Collagen, Power Laksa, Yang Sheng Mala, Herbal Chicken, Cordyceps Flower Mushroom and Herbal Vegetarian.

Their Super Value Hotpot Set caters to 2 to 5 pax which consists of seafood, meat, vegetables, mushrooms, noodles and their tantalizing housemade
Lemon Lime Chilli. They also offer signature dishes such as Drunken Chicken, Tobiko Prawn Paste on Scrapper and Superior Braised Abalone to complement the hotpot items.

 Order at www.hotpotmaster.sg with self collection or islandwide delivery $15.00. Optional rental of hotpot equipment available at $10.00 per piece for delivery
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1 Enterprise Road Singapore 629813
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Cost:
Super Value Set: $68.00 (2 to 3 pax), $98.00 (4 to 5 pax)
Superior Braised Abalone: $9.90 (promotion)
Drunken Chicken $16.80
Tobiko Prawn Paste on Scrapper $9.90

Offering daily fish shipment from Japan, En Sushi brings authentic and quality Japanese cuisine to your doorsteps. Some of their specialities showcased here are the appetisers Chawamushi and Pitan Tofu and their sides Ebi Salmon Aburi Mentai Uramaki and Beef Steak with spicy mayo. Currently, they have a 1 for 1 Donburi promotion and we had the opportunity to savor their Chirashi Don and Buta Kakuni Don which will delight you with their freshness and flavorful taste respectively.

They have also introduced a Sushi Surprise Set which includes a Sushi Platter, Miso Soup and Mixed Salad. Its comes with a Sushi Postcard for you to send your regards to your friend if you are buying them a meal.

 Call 6259 8548 or head to https://www.captaink.sg/online-ordering to place your order. Minimum order of $65.00 is required for delivery. Free islandwide delivery for orders over $100.00.

 112 Middle Road 01-00B Singapore 188970

 Operating Hours: Daily: 11.00am to 9.30pm