Wooloomooloo Steakhouse at Swissôtel The Stamford is a premium dining concept that elevates the steakhouse experience with a touch of elegance and an extensive selection of prime cuts and fine wines. It has recently launched a 5 course Set Dinner Menu with the option of wine pairing for each dish.
?1st Course
Rockliff Spanner Crab & Tuna Tartare
?2nd Course
Salt & Pepper Squid
?3rd Course
Uni Linguine
?4th Course
A choice of Pan Seared Tasmanian Salmon or Morgans Ranch 300-day Grain Fed USDA Prime Ribeye
?Dessert
A choice of Crème Brulee or Hot Chocolate Cake
Wooloomooloo Steakhouse also offers a Saturday & Sunday Brunch, thirst quenching free flow weekend champagne brunch from 12.00pm to 3.00pm featuring a 4 course set at $128.00++ per person
2 Stamford Road Swissôtel The Stamford 03-00 Singapore 178882
Siri House in Dempsey Hill is a lifestyle concept by Sansiri, Thailand’s most trusted full-service property developer which brings together people, design, art, retail and food for a sought-after place of gathering.
It has recently launched their Modern Asian Brunch for the weekends! There is a variety of small and large brunch plates perfect for sharing and you can top up $12.00 fo a refreshing classic brunch cocktail that is delivered with a sophisticated spin.
Some of the highlights of the brunch menu are the
?Spring Toast – Goats cheese and light sour cream are blended and seasoned before being smeared over toasted sour dough. Fava Beans are blanched and sauteed with hon shimeji mushrooms, chanterelles and a yuzu beurre blanc. Topped with an onsen egg, togarashi and extra virgin olive oil
?Champion Roll – A Sourdough roll is hollowed and stuffed with an egg, mushrooms, smoked bacon, asparagus, gouda and mozzarella and stuffed with an arrabbiata sauce
?Unagi Risotto – Rice is infused with a mixture of burnt onion dashi and tomato consomme
?Katsu Burger – Pork ribeye is marinated with shirodashi and sous vide cooked for 4 hrs before being crumbed and fried.
?Arancini – Dashi infused Japanese Rice is mixed together with chorizo paste and steamed fremantle octopus and seasoned with garlic powder, onion powder and kombu
Happy Hour at Siri House in Dempsey Hill takes place on the Terrace from Tuesday to Friday, 3pm to 6pm. Guests can enjoy 1-for-1 Seasonal Cocktails, $14.00 wines and $12.00 beers. A complimentary serve of Mentaiko Mayo Dip is offered to every table.
Below are some of the cocktails that will cater to those who will like to have a tipple
?Hunting Season
– Fernet hunter is used as a base for this drink.
– Grapefruit juice is clarified overnight
– The clarified juice is then blended with sherry, champagne vinegar, salt and sugar
– Combined with a splash of gin and topped up with tonic
?Rhubarb & Chamomile
– A summery take on a negroni.
– Chamomile is infused with gin at room temperature for 2 hours before Campari is added for a hint of bitterness that is associated with negroni.
– The zest of a grapefruit peel finishes the drink
?Achaar Pickle Fizz
– infused pickled lime chilli is infused in gin and strained
– Passionfruit and fresh lime are added before the drink is topped up with soda
?Scotch and Honey
– A delicious mix of Scotch, Fernet-Branca, Honey and Citrus
Guests can book via bit.ly/reserve-sh or call 9487 1552 to make a reservation
Executive Chef Zacharie Ong has introduced a new brunch menu at Town Restaurant in Fullerton Hotel that is visually appealing and will bring joy to your palate. In the iconic and elegant setting of The Fullerton Hotel , one can enjoy a generous free-flow brunch by the Singapore River starting with family style platters such as Chilled Seafood Galore, Butcher Block Charcuterie as well as Sashimi and Maki Roll. . Then there is a variety of salads fresh from the Fullerton farm, Asian delights such as Hong Kong Roast and Lan Zhou Hand-Pulled La Mian Noodle, Shellfish Bisque and Wood-Fried Pizza.
The mains come next with Western Classics from The Grill and From The Wok items. There is the Meat Galore dish of Herb-Roasted Prime Beef and Braised Beef Cheek with Truffle Au Jus Bearnaise Sauce and 6-Hour Braised Australian Lamb Shank. From the Wok items include the tze char-inspired Wok-Fried Half Spiny Rock Lobster and Deep-Fried Seabass.
Complete the meal with Artisanal Cheese Selection and desserts such as Family Style Platter of cakes or ice cream. Elevate your afternoon with free-flow house wine, Champagne, Bloody Marys, Gin & Tonics, Negronis and Tiger draught.
Shangri-La Hotel celebrates their 50th year anniversary with iconic local hawker fare which has been a part of the Asian hospitality over the years through a collaboration between their chefs and five renowned hawkers. In addition to the array of international cuisine served at The Line, diners can enjoy the specialities from these hawkers from now to 2 May. Catch them “live” at their stalls on 25 Apr.
?Dove Desserts – Serving the best of traditional desserts that are each carefully and meticulously made with natural ingredients and flavouring, including homemade Chendol
? Kwong Satay – Recognised for its signature pork belly satay with a marinade and sauce that is made according to a traditional Hainanese recipe that has been passed down for decades since the 1960s
? Seng Kee Mushroom Minced Meat Noodle – In operation for more than 30 years, Seng Kee is recognised for its luxurious take on Bak Chor Mee, which features a broth brewed with pork bones and dried sole, and full of threadfin fish maw, minced pork, pork slices and more.
? Springleaf Prata – A one-stop family restaurant for delicious South Indian and North Indian cuisine, recognised for their extensive selection of more than 50 varieties of prata
?Wah Eng Beef Noodles – Known to have popularised the Hainanese-style beef noodles that is usually served dry with a flavoursome gravy and light herbal beef broth, Wah Eng Beef Noodles has a history that traces back to the 1970s
Enjoy 50% off the 2nd diner for dinner on Sundays to Tuesdays (except 25 Apr). Book now at bit.ly/TheLine_Book
Savor Crab-tivating Delights at White Rose Cafe in York Hotel from now to 30 April. Priced at an incredible $56.00 for 2 Sri Lankan crabs, each set is served with Tang Hoon (fried glass noodle) and Man Tou (deep fried buns).
There are 7 flavors that one can opt for
?Stir-fried Masala Crab
?Chilli Crab
?White Pepper Crab
?Stir-fried Salted Egg Crab
?Baked Cheese with Garlic Butter Crab
?Stir-fried Ginger and Spring Onion Crab
?Steamed Crab with Egg White
? Head to https://www.yorkhotel.com.sg/dining-promotion.html to reserve or call White Rose Café at 6737 0511 to enquire. Available for dine-in , takeaway and delivery via Oddle Eats. Orders have to be made 1 day in advance.
Chopsuey Cafe by PS Cafe in Dempsey Hill promises to captivate your tastebuds with its unique offering of Anglo Chinese Cuisine. It brings together fresh produce, bold flavours, traditional taste profiles, inspired combinations, decadent desserts, refreshing drinks, carefully paired wines and an enthused cocktail selection amidst lush greenery.
Shown here are some of their delectable signatures ?Crispy Duck Pow! Pockets ?Chargrilled Octopus ?Charsiu Kurobata Belly ?The Chopsuey Good Luck Salad ?Singapore Fried Prawn Noodles ?Chef’s Beef Cheek Rendang ?Lemongrass & Lime Poached Baramundi
10 Dempsey Road 01-23 Singapore 247700
Opening Hours: Monday to Thursday: 11.30am to 10.00pm Friday: 11.30am to 10.30pm Saturday: 11.00am to 10.30pm Sunday: 11.00am to 10.00pm
Embark on a holistic Ramadan experience from now to 16 May 2021 through festive takeaways and a thematic buffet spread with Holiday Inn Singapore Atrium.
Ramadan takeaways can be purchased from Holiday Inn Singapore Atrium’s e-shop (singaporeatrium.holidayinn.com/eshop) from now to 15 May 2021, for collection from 12 April to 16 May 2021.
From 12 April tomorrow to 16 May 2021, diners will be treated to a holistic Ramadan experience at Atrium Restaurant. Apart from perennial favourites such as Beef Rendang, Gado-gado, Ayam Masak Merah to Assam Fish, scarcely available halal-certified Korean cuisine such as Beef Bulgogi, Kimchi Fried Rice, Pajeon and Squid cooked in Tteokbokki Sauce will be part of the buffet menu alongside the regular items Seafood On Ice, Appetizers and Salads, Chinese & Nyonya Delights, Western cuisine, Indian & Malay cuisine, Sweet Temptations and Singapore Traditional Ice Cream with Waffle.
Each adult is also entitled for up to 6 pieces of Oysters while each child is entitled for up to 3 pieces of Oysters.
Born out of a passion for cooking and sharing meals with loved ones, Eat At My Kitchen at Dempsey Hill is all about coming together to create fond memories over delectable comfort food. Chef Lynn is passionate about her cooking and she whips up hearty and wholesome French inspired dishes using the finest ingredients. This charming restaurant is also the perfect venue for intimate receptions and wedding ceremonies.
Eat At My Kitchen offers a 3 course set lunch from Tuesday to Friday at $42.00 per pax and a Private Dining 5 course dinner from Wednesday to Sunday at $128.00 per pax. There is also a Brunch menu available over the weekends.
Featured here are some of the items in their respective menus.
?Seafood en Papillote
?Garlic Prawn Pasta
?Beef Stroganoff with herby pasta
?Roasted Cod fish with tropical Salsa
?French Toast
? Fig & Sticky Date Pudding with Salted Toffee Sauce
Newly launched at Oakwood Premier AMTD Singapore is their brunch menu which you can choose an alfresco setting with a view of the infinity pool or enjoy your meal indoors at the elegantly furnished SE7ENTH restaurant or the Oakwood Executive Club.
Offerings are as per the below ?Croiffle with Scrambled Egg and Mushroom Cream Sauce ?Croiffle with Smoked Salmon, Tuna Mayonnaise and Turkey Ham ?Toasted Sesame Bagel with Avocado, Sunny-Side Up and Maple Bacon Brioche French Toast with Ricotta and Mixed Berries ?Brioche Prawn Rolls with Greens and Fries ?English Muffin Egg Benedict with Turkey Ham and Hollandaise Sauce ?Ribeye Steak with Scrambled Eggs, Wilted Spinach, Mushrooms, Cherry Tomatoes and Baked Beans ?Stir-Fried Seafood Carrot Cake
There is also a variety of cocktails and beverages to go with the meal and shown here is the The 7th Martini made up of 16 Soulsister Spirits Gin , Singapore Edition , Midori Melon, Cointreau, Lemon Soda and Longan.
Enjoy 15% off for a limited time. In-house guests enjoy exclusive perks on this brunch menu
6 Shenton Way OUE Downtown 1 07-01 Singapore 068809
Brunch Hours: Monday to Friday: 7.00am to 12.00pm Saturday, Sunday: 7.00am to 2.00pm
Four Seasons Hotel Singapore and Candlenut, the world’s first Michelin-starred Peranakan restaurant will be launching a specially crafted Peranakan Afternoon Tea at One-Ninety Bar that is available on all weekends of April and May 2021.
Candlenut Chef-owner Malcolm Lee has conceptualised a sophisticated menu of Straits Chinese dishes elevated with astute twists while preserving the essence and complexities of the traditional cuisine. One can look forward to an assortment of dainty sweets such as
? Kaya and Butter Toast
?Kueh Salat
?Kueh Bingkah
?Buah Keluak Tart
?Chinese-style Butter Cookies
?Lemongrass Cake
and savoury treats such as
?Kueh Pie Tee
?Otah Toast
?Pang Susi
?Roti Jala, a lacy coconut crépe paired with Chef Lee’s Mum’s Signature Chicken Curry
? Vanilla and Pandan Scones by Executive Pastry Chef Audrey Yee
Bar Manager Gabriel Carlos has also introduced 3 locally-inspired craft cocktails to pair with the afternoon tea. They are the Kopi-O , Kampong Fizz and Pandan Kueh. Complete the meal with Candlenut Signature Tea Blend , a fine selection of specialty Monogram teas or Lavazza coffee.
