Brace yourself for a kawaii dose of kooky characters at Kumoya Singapore in Orchard Central with the Sumikkogurashi pop-up cafe.
There is the Sumikkogurashi-inspired themed decor and a menu designed exclusively by Little Miss Bento and the Kumoya kitchen crew which consist of snacks, mains, kawaii desserts and drinks.
Some of the items that we delighted in are the
? Shirokuma and Furoshiki sweet bed time beef stew
?Gone fishing Tokage Salmon croquette cream rice
?All Friends Picnic Rosti Big Breakfast
?Magical Matcha Terrarium Garden
?Yama and friends blueberry chiffon cake
?Mango Yuzu Frappe
?Lychee Blossom Ice Tea
?Iced Chocolate
181 Orchard Road 04-08 Orchard Central Singapore 238896
The Strawberry Sakura High Tea by Janice Wong at 2am Dessert Bar promises to take your tastebuds on a gastronomical journey.
Indulge in a taste of all things sweet such as
?Strawberry Roku Gin Caprese Dessert
?Strawberry Kakigori
?Compressed Strawberries with sweet milk
?Strawberry Mochi
?Ichigo Daifuku
?Gyoza
?Strawberry Yuzu Opera cake
?Strawberry Basil Mousse cake
?Strawberry Sakura Chocolates bon bons
?Sakura Caramel chocolate bon bons
?Strawberry Green Tea Monaka
Fresh Hanami Sakura flowers are specially flown in from Nagoya Japan for guests to enjoy during this Sakura gazing High Tea experience. It is available till 4 April and is priced at S$49.50 per pax with a choice of coffee or tea. One can also choose to pair it with cocktails and drinks such as Sakura Spritz, Strawberry Basil Kombocha, Emeri Pink Moscato or Marc Kreydenweiss.
Look forward to the weekend with the specially curated Beyond Afternoon Tea at The Terrace in Conrad Centennial Singapore.
This tiered selection of snacks features a line-up of crusty toast topped with Crab and Avocado, Signature Hot Garlic Chicken Wings, Homemade Mala Otah Stuffed in Crab Shell and Pulled Pork and Slowed Braised Onion Garlic Cream Cheese Sliders. Pair it with The Terrace’s Gin and Tonics or the 1 for 1 Bubbles & Wines.
Conrad Centennial Singapore has also launched their own series of Tallow fries. Thick cut and fried in beef tallow, the end result is potato perfection, crisp on the outside with a light fluffy interior. The options include
?Classic Salted
?Tallow Fries with Okonomiyaki Inspired Toppings (Nitsune Sauce, Japanese Mayonnaise, Bonito Flakes, Togarashi and Furikake)
?Tallow Fries topped with Sour Cream, Caramelized Onions, Smoked Paprika
?Tallow Fries topped with Pulled Pork, Guacamole, Cheese
?Tallow Fries topped with Truffle, Sweet Pickled Beets, Parmesan
Window on the Park at Holiday Inn Singapore Orchard City Centre has launched a Seafood Shell Out with an endless flow of local and Asian favorites. Select your preference of seafood such as crabs, prawns, mussels, clams and an assortment of vegetables and have them prepared in Sichuan Ma La , Singapore Laksa, Black Pepper or Mushroom Cream with Cheese.
Choose from a wide variety of up to 30 a-la carte dishes from the local and Asian favourites to complete the meal. My favorites are the Prawns in Chilli Crab Sauce with Mantou, Beef Stew with Mash, Kueh Pie Tee and Yuzu Sesame cake.
11 Cavenagh Road Singapore 229616
Operating Hours: Lunch 12.00pm to 2.30pm
?Friday to Sunday, S$68.00 ++ per adult (1-for-1 pricing)
S$30.00++ per child (6 to 12 years old)
Dinner: 6.00pm to 10.00pm
?Monday to Sunday, $98.00 ++ per adult (1-for-1 pricing)
Get ready for a huge dose of kawaii at Kumoya with Molang, the coolest bunny around, created by South Korean illustrator Hye-Ji Yoon and French animation studio Millimages.
Little Miss Bento has conceptualized a new menu of eight snacks, four mains, four desserts and ten beverages of Molang and best friend chick Piu Piu.
Look forward to a colorful array of dishes complete with a montage of pastel Molang scenes and dreamy backdrop.
Welcome the auspicious Lunar New Year of the Ox with Chinese New Year delicacies by York Hotel.
One can choose from the Happiness, Harmony and Wealth set for the Reunion Dinner Set Menus and featured here are some of the signature items which are also available for takeaway.
? Prosperity Lo Hei with Mini Abalone and Crispy Fish Skin
? Eight Treasures Chicken
?Fragrant Fried Rice with Preserved Meat wrapped in Lotus Leaf
?Braised Pork Trotter with Mushrooms and Chestnuts
?Yam Paste with Pumpkin with Gingko Nuts
DBS, POSB, UOB and HSBC cardholders enjoy
?15% off Lunar New Year takeaway items in a single receipt valid from now to February 26 2021
?20% off Reunion Dinner Set Menus from now to February 10 2021 except February 11 2021
Call White Rose Café at 6737 0511 or email [email protected] to enquire
Enjoy unlimited servings of Asian, European and Chinese New Year-themed dishes at Orchard Cafe and abundance of festive feasts at award winning Hua Ting Restaurant in Orchard Hotel as you celebrate Chinese New Year Of The Ox.
Start with the CNY Chef’s Special , Prosperity Yusheng with Abalone at Orchard Cafe and then rejoice with buffet items such as Ocean Of Seafood Platter, Chinese Roasts and Chargrilled Surf & Turf Platter Served With Seasonal Vegetables.
Call 6739 6666 or email [email protected] for takeaway goodies and reservations at Hua Ting. Call 6739 6565 or email [email protected] for reservations at Orchard Cafe
Usher in the Lunar New Year with à la carte lunch/dinner buffets, weekend afternoon tea, takeaway treats and party bundles at Swissotel Merchant Court.
Ellenbourgh Market Cafe offers delectable creations for the festive season and featured here are some of their recommended items.
? Fortune Yusheng consisting of rock lobster and yuzu chia seed speciality dressing
? Braised Buddha’s Temptation Claypot consisting of abalone, sea cucumber, XO Chinese sausage, dried oyster, roasted pork belly, fatt choy, dried scallop, flower mushroom, tiger prawn and Chinese long cabbage
? Golden Crispy Red Grouper
?Beef Short-Rib with Shoyu-Glazed Sesame Maltose
? Celestial Eight Treasures Duck
?Wind-Dried Waxed Meat Claypot Rice
?Snow Fungus
Enjoy a three-tiered afternoon tea of delicately crafted cold appetizers, scones, and desserts with the Weekend Afternoon Tea and look forward to a spin on traditional dishes, such as Avocado, Prawn and Tomato Éclair, Oolong Tea Scone, Orh Nee Egg Tart with Gingko Nut and more. Herald in the festivities with a party bundle from their two reunion dining options Treasure and Abundance which is ideal for gifts or for intimate gatherings.
Herald in the auspicious Year of the Ox with the Chinese New Year menu items from Full of Luck.
Toss to a year of good fortune and luck with their Prosperity Lo Hei with Smoked Salmon and Yuzu which comprises a crunchy assortment of toppings such as lotus root chips, salmon fish skin and mouth-popping caviar of passionfruit and pomegranate seeds, topped with a homemade sauce of plum, apple, pineapple, and yuzu.
The below are the other items that we had
?Auspicious XL Prawn Ball with Bak Kwa Sauce
? Abundance Money Bag Stuffed with Crabmeat and Pork
? Scallion Oil White Jade Noodle with Black Garlic Tiger Prawns
? Truffled Jade Melon Rings Stuffed with Pork & Abalone
? Glutinous Rice Wrapped in Lotus Leaf with Fresh Prawns and Garlic Spicy Sauce
? Double Delights Platter (consisting of Signature Honey Glazed Char Siew and Crispy Kurobuta Pork)
Full of Luck also offers Decadent Abalone Fortune Pot (Poon Choy) , Traditional Nian Gao and Water Chestnut Cake with Osmanthus for takeaway orders.
Participating credit card holders can redeem up to $50 worth of return vouchers for all dine-in bookings of Chinese New Year set menus. Participating credit card holders can also enjoy 15% off all takeaway treasures. The Decadent Abalone Fortune Pot (Poon Choy), is bundled with free delivery and exclusive only to Full of Luck Restaurant’s online platform (fullofluck.wallet.sg). The credit card promotion is valid from 1 February to 28 February 2021.
Red House Seafood focuses on serving up an abundance of the freshest seafood harvested from the world and one can look forward to a prosperous Lunar New Year with their Bountiful Treasures Menu !
The exquisite menu starts with the enticing Alaska King Crabmeat and Salmon Yusheng which the delicate crabmeat is tempura-battered into crispy golden strips. This is followed by the comforting Double Boiled Fish Soup with Fish Maw and Chicken that is perfect for the rainy weather now. Next up is the Braised Whole Abalone with Sea Cucumber, Moss & Mushroom and the Braised Alaskan King Crab in Superior Stock.
Fish lovers will fancy the succulent Steamed Marble Goby in Superior Soya Sauce while those with a penchant for spicy food will prefer the Sauteed Trio Seafood with Fresh Asparagus in Malacca Sauce.
The Braised Alaskan King Crab Leg with Vermicelli is prepared using the remaining part of the Alaska crab that averages 3kg. Finally, the Chilled Bird’s Nest with Red Dates ends the meal on a sweet note.
Red House Seafood offers the Treasure Pot which consists of 13 delicacies such as 8-head whole abalone , pork knuckle, smoked duck and more for their takeaway. There are also housemade Cashew Nuts and Honey Sesame Walnuts available for sale as well.
