Origin Grill welcomes Chef de Cuisine Simon Bell, an Australian culinary expert who began his career in 2008.
He plans to enhance Origin Grill dining concept by introducing innovative menu dishes, elevating signature Josper Charcoal Grilled Steaks with uncommon cuts, creating bold, flavor-focused dishes, and incorporating Southeast Asian influences to celebrate vibrant flavors,
We started with the below recommended appetizers
Seasonal Oysters Two Pieces
Tamarind, Calamansi, Chili, Gula Melaka, Coriander
Wagyu Tartare
Blackmore MB3 Eye Round, Capers, Shallot,
Pepper Leaf, Quail Egg, Croissant
Hokkaido Scallop
Kombu Butter, Cucumber, Sea Grapes
Char Grilled Octopus
Fremantle Octopus, Chickpea, Peppers, Green Tomato, Lime, Walnut
Next we had the below steaks. The beef is grilled in the Josper oven, over a combination of iron bark wood and charcoal at 400 degrees celsius, giving a charred finish adding a depth of flavour to
their meat.
Kagoshima 200g
A4 Craft Wagyu
Kyushu, Striploin
W. Black 200g
Full Blood Wagyu, 350 Days Grain Fed,
NSW, Hanging Tender
The steaks can be paired with a variety of sides and featured here are the Charred Carrots and Baked Rice
We headed over to Origin Bar for after dinner drinks and enjoyed a tipple of the below cocktails. Origin Bar has recently been named in the first edition of The Pinnacle Guide, a new recognition system for the world’s top bars.
DOLLAR, DOLLAR, MILLION
Vanilla, Saffron, Gold, Vitamin C, Roku Gin
GRAPES
Green Grapes, Bergamot, Soju, Monkey 47
📣 Call 6213 4398 , email [email protected] or head to https://www.shangri-la.com/singapore/shangrila/dining/restaurants/origin-grill/?gad_source=1&gclsrc=ds to reserve.
🏢 22 Orange Glove Road Lobby Level Singapore 258350