Experience an unique escape at Eden Restaurant in Pullman Singapore Orchard , where Modern Asian cuisine comes to life. Set within a stunning glasshouse surrounded by natural daylight and lush greenery, each dish is a vibrant reinterpretation of Asia’s rich culinary heritage with a contemporary twist.
Featured here are some of the dishes in their new ala carte menu
Kam Heong Grilled Octopus served with green mango slaw, piquillo emulsion, and crispy rice puffs
Rendang Quail Breast & Baby Romaine Salad paired with a quail egg and parmesan chips
Bangalow Pork Tenderloin finished with a gochujang apple glaze and garlic crumble
Uni Citrus Linguine topped with sakura ebi, tiger prawn, yuzu kosho, and ikura roe
Barramundi Percik (Perfect for Sharing) accompanied by tempeh, long beans, tomatoes, kicap manis fries, and papaya salad
Pandan Gula Melaka Cake drizzled with a sweet coconut sauce
From now to 30 April, indulge in the ultimate Gin & Tonic escape with Atelier Lounge “Let’s Get Tonic-ed” promotion. Each is priced at just $10++, or enjoy all three for only $28++. Savour the bold and citrusy Crossbill Dry Gin with Sicilian Lemon Tonic, the elegant floral notes of G’Vine Floraison Gin with Elderflower Tonic, and the vibrant tropical burst of East Indies Bali Pomelo Gin paired with Mexican Lime Soda.
📣 Call 6603 8888 or head to https://www.pullmansingaporeorchard.com/restaurants/eden-restaurant/ to find out more.
🏢 270 Orchard Road Singapore 238857