MOGĀ at Pullman Singapore Hill Street presents Breaking the Norm, a daring menu featuring an avant-garde selection of innovative dishes and cocktails that redefine the Izakaya experience.
The food offerings highlight a mix of Japanese culinary traditions with modern twists, such as
Hokkaido Milk Buns served with a seasonal blend
Truffle Edamame coated in truffle teriyaki and shichimi,
Crispy Squid complemented by sansho fish sauce, kizami yuzu, and green chili
Kakiage presents a delightful medley of sweet potato and mixed greens, paired with a daikon dipping sauce and yuzu mayo.
The bar menu showcases a collection of meticulously crafted cocktails that blend Japanese flavors with contemporary mixology techniques.
The Frozen Drink offers a decadent treat, combining Kujira whiskey with taro, milk, and stewed azuki beans, topped with matcha powder for a nutty finish.
Strawberry Veil elevates a classic carbonated milk punch with fresh strawberry syrup, Sloe Gin, and Fukuoka Ichigo-inspired flavors.
The Dirty Sake-Tini reinvents the classic martini with a fusion of sake, shochu, and house-made pickling brine.
Salted Yuzu Highball balances the zestiness of yuzu with the earthy depth of genmaicha, creating a refreshing umami-infused experience.