Modern Chinese restaurant Ya Ge Singapore at Orchid Hotel introduces its Weekend Dim Sum Brunch, a reimagined culinary experience inspired by Hong Kong and Cantonese cuisine. The menu offers up to 15 meticulously crafted dishes, including handcrafted dim sum, appetizers, soups, main courses, and desserts. Weekly specials at the live station promise unique dining adventures.
Highlights include:
- Deep-Fried Red Garoupa Fillet and Mango Roll
- Pan-fried Tom Yum Mee Sua Kueh with Fresh Prawn
- Abalone Siew Mai
- Teochew Kueh with Cabbage and Crispy Conpoy
- French Toast with Prawn in Kam Heong Style
- Pan-fried Rice Roll with Sichuan “Lao Gan Ma” Chilli
- Steamed Mala Flavoured Pork Siew Mai with Baby Octopus
- Braised Lobster Broth with Fresh Crab Meat and Crab Roe
- Crispy Noodles with Live King Prawn
- Abalone and Conpoy Porridge
Live station offerings vary weekly, featuring delights such as Roasted Pork Cubes, BBQ Char Siew, Minced Duck with Salt & Pepper, and Xiao Long Bao with Crab Roe. The brunch also includes classic dim sum like Traditional Xiao Long Bao, Glutinous Rice with Chicken in Lotus Leaf, Charcoal Barbecued Pork Buns, and Salted Egg Yolk Custard Lava Buns.
📣 Call 6818 6831, Whatsapp 8031 6831
or head to https://www.orchidhotel.com.sg/dining/ya-ge to enquire.
🏢 1 Tras Link Orchid Hotel Singapore 078867
💲Cost:
Available only on Saturdays, Sundays and Public Holidays
First Seating: 11.30am – 1.30pm (Last Order at 1pm)
Second Seating: 12.30pm – 2.30pm (Last Order at 2pm)
Pricing:
S$68++ per adult (min. 2 persons)
$48++ per child (4-12 years old)