Ready for a seafood experience like no other? Man Fu Yuan in InterContinental Singapore has teamed up with Alaska Seafood to bring you a limited-time tasting menu that’s all about wild-caught, sustainable seafood straight from Alaska’s icy waters.
Under the expert hands of Executive Chinese Chef Aaron Tan, each dish is crafted to perfection. Don’t miss your chance to taste these rare delicacies before they’re gone—this is a seafood lover’s dream come true!
Featured here are
Roasted Smoked Irish Duck with Thai Mango, Golden Pumpkin Flower, Passion Fruit Dressing, and Honey Glazed Iberico Pork Collar
香芒茶熏伦敦鸭；百香果金瓜，鱼子；蜜汁西班牙叉烧皇
Pan-Seared Pacific Cod with Citrus Red Wine Sauce
西拉红酒煎鳕鱼（煎）
Marinated Mini Lotus Roots with Citrus Orange Sauce
香橙莲藕苗
Steamed Pacific Cod with Preserved Chopped Chili and Scallions 香葱剁椒蒸（蒸）
Marinated Vine Tomato with Plum Sauce 话梅小番茄
Baked Black Cod with Miso Glaze, Egg White, and Baby Broccolini
味增焗鳕鱼（焗）
Preserved Mandarin Orange with Truffle Slices
松露金柑汇
Deep-Fried Black Cod with Mango Salad and Homemade Sweet & Spicy Sauce
西施香芒伴鳕鱼（炸）
Three-Minute Glutinous Rice with Kurobuta Pork Sausage
3分钟．黑豚双腊味生炒糯米饭
Chilled Almond and Barley Cream with Peach Collagen and Ice-Cream Served in Coconut Husk
椰皇杏仁贝利雪糕，桃胶
📣 Call 6825 1062 , email [email protected]
or head to https://singapore.intercontinental.com/dine/man-fu-yuan to reserve.
🏢 80 Middle Road Singapore 188966