Magosaburo and Singapore Restaurant Week by Dining City Singapore has introduced two exquisite menus for lunch, the Wagyu Set and the Non-Wagyu Set.
Both sets come with Japanese Green Salad, Signature Plain Chawanmushi, Miso Soup and Vanilla Ice Cream. What differs are the mains with the former offering Miyazaki Wagyu available in 2 kinds of Exclusive Cuts and Signature Minced Wagyu Curry Rice while the latter includes a BBQ Assortment of Pork Collar and Pork Belly as well as Garlic Fried Rice.
The marbled meat are of premium quality and their smoky aroma is incredibly enticing after they are grilled. Dip the meat in the Lemon Sauce, BBQ Sauce made of Red Apple and Onion and Himalayan Pink Salt to enhance their flavor. At just $48.00++ per set for lunch, this is extremely priceworthy and meat lovers should not miss out on this.
Singapore Restaurant Week is organized by Dining City Singapore and Magosaburo has made it to the Singapore Restaurant Week Winners Edition. From now to 15 Nov, head to www.restaurantweek.sg or the Diningcity app to book the seats at one of these winners.
391 Orchard Road Takashimaya 05-31 Singapore 238872
Operating Hours: Daily: 11.00am to 3.00pm, 5.30pm to 9.30pm
Cost: $48.00