Lobby Lounge at Conrad Singapore will be offering the Language of Flowers Afternoon Tea, 位于 Conrad Singapore 的 Lobby Lounge 推出了 Language of Flowers 下午茶

From now to 20 July, Lobby Lounge at Conrad Singapore will be offering the Language Of Flowers Afternoon Tea by Executive Pastry Chef Richard. He has given the afternoon tea a complete floral makeover and each of his hand-crafted pastries is a tribute to the exquisite botanicals in the region.

Below are the sweet and savoury treats one can look forward to

Chrysanthemum with Ginseng Financier, Ginseng Ganache and Chrysanthemum Jelly

Chrysanthemum Brioche with Confit Pulled Chicken and Wolfberries

Rosella Tart with Rose Almond Cream, Rosella Jelly, Vanilla Tart and Dark Chocolate Mousse

Sponge Cake with Rosella Cream Cheese and Smoked Salmon

Purple Mimosa with Violet Crémeux, Pâte Sablée, Sweet Potato Crumble and Earl Grey Mousse

Mimosa Wrap with Crabmeat and Ikura

Saffron Rice Pudding Mousse and Panna Cotta

Saffron and Spinach Bread

Raisin Scone and Classic Scone with Strawberry Jam and Clotted Cream

Each pax is served a Welcome Drink and gets to pick their choice of Brazilian Coffee or Ronnefeldt Tea for the Language Of Flowers Afternoon Tea

Call 6432 7483/87 , email [email protected] or head to https://www.connoisseur.sg/language-of-flowers-afternoon-tea/ to book. Minimum 2 to dine.