From now to 20 July, Lobby Lounge at Conrad Singapore will be offering the Language Of Flowers Afternoon Tea by Executive Pastry Chef Richard. He has given the afternoon tea a complete floral makeover and each of his hand-crafted pastries is a tribute to the exquisite botanicals in the region.
Below are the sweet and savoury treats one can look forward to
Chrysanthemum with Ginseng Financier, Ginseng Ganache and Chrysanthemum Jelly
Chrysanthemum Brioche with Confit Pulled Chicken and Wolfberries
Rosella Tart with Rose Almond Cream, Rosella Jelly, Vanilla Tart and Dark Chocolate Mousse
Sponge Cake with Rosella Cream Cheese and Smoked Salmon
Purple Mimosa with Violet Crémeux, Pâte Sablée, Sweet Potato Crumble and Earl Grey Mousse
Mimosa Wrap with Crabmeat and Ikura
Saffron Rice Pudding Mousse and Panna Cotta
Saffron and Spinach Bread
Raisin Scone and Classic Scone with Strawberry Jam and Clotted Cream
Each pax is served a Welcome Drink and gets to pick their choice of Brazilian Coffee or Ronnefeldt Tea for the Language Of Flowers Afternoon Tea
Call 6432 7483/87 , email [email protected] or head to https://www.connoisseur.sg/language-of-flowers-afternoon-tea/ to book. Minimum 2 to dine.
2 Temasek Boulevard Singapore 038982
Monday to Sunday: 1.00pm to 3.00pm, 3.30pm to 5.30pm (2 seatings)
Cost: $45++ per pax for weekdays, $49++ per pax for weekends.
Enjoy unlimited Prosecco at $20++ per person