Kwee Zeen, Sofitel Singapore Sentosa all-day dining outlet, presents Veganuary – fully vegan lunch and dinner set menus throughout January 2024 as part of the Resort’s commitment to sustainability.
Crafted by Junior Executive Sous Chef Low Boon Han, these plant-based culinary delights feature locally farmed ingredients and support local partners such as OnlyEg.
Enjoy a three-course set lunch menu featuring Locally Sourced Heirloom Tomato and Avocado Salad; OnlyEg and Aubergine Timbale and Chilled Lemongrass Jelly.
Alternatively, featured here is the four-course set dinner menu that features dishes such as Ginger Kintoki Carrot Velouté, Pistachio Dukkah Spices Roasted Cauliflower Steak, and Chocolate Cake.
📣 Book now at https://www.sofitel-singapore-sentosa.com/gastronomy/kwee-zeen/
🏢 2 Bukit Manis Road Singapore 090891