Jubilant Abundance awaits at Peach Blossoms in Parkroyal Collection Marina Bay! It has recently been featured on the 50 Best Discovery List, the sister brand of Asia’s 50 Best Restaurants and The World’s 50 Best Restaurants!
Led by Chef Edward Chong , he and his culinary team have curated a collection of
signature dishes, set menus and a variety of Yu Sheng options, and among the signatures are the crowd-favourite Harvest Yu Sheng and the Blossoming Abalone Treasure Pot.
There are six specially curated Lunar New Year set menus and showcased here is the Year of the Dragon Imperial Set.
Auspicious Yu Sheng – Kanpachi, Amaebi, Hokkaido Uni, Organic Mixed Fruits, Shredded Taro
风生水起（简八，日本甜虾，北海道海胆，有机鲜果）
Double-boiled Geoduck and Chicken Mousse Soup
龙腾虎跃（象拔蚌炖鸡茸豆花）
Braised Dried Abalone, Fish Maw and Chicken
鲍您捞起（干鲍花胶富贵鸡）
Japanese Sea Cucumber, Sturgeon Fish Tendon Dumpling with Superior Sauce
龙凤呈祥（金汤胡椒辰龙鱼胶伴刺参）
Snow Crab and Wild Mushrooms, served with Japanese Pearl Rice
贺年有余（松叶蟹肉黑虎掌润肠饭）
Green Tea Puff with Osmanthus
Pineapple Sorbet
Red Bean Cake
Peanuts and Pine Nuts Soup
龙腾四海（绿茶桂花酥/黄梨雪芭/定胜糕/花生松子露）
📣 Call 6845 1118 , email [email protected] or head to https://www.panpacific.com/en/hotels-and-resorts/pr-collection-marina-bay/dining/peach-blossoms.html to find out more.
🏢 6 Raffles Boulevard Singapore 039594