Indulge your love for sweets with Portman’s Bar’s chocolate-themed afternoon tea experience at Parkroyal Collection Marina Bay from now to 4 July !
Crafted by Chef de Cuisine Leon Yee and Pastry Chef Christopher Eng, Portman’s Bar’s Chocoholic Bliss Afternoon Tea showcases a delectable assortment of chocolate-infused savories and sweets below.
SCONES
Home-made Double Chocolate • Clotted Cream, Strawberry Jam, Chocolate Ganache and Vanilla Scone
SAVOURIES
Caprese Tart – Vine Tomato, Mozzarella Bocconcini, Chocolate Balsamic
Camembert Cheese – Chocolate Pearl, Fig Jam, Hazelnut
Crepe – Smoked Chicken, Cornichon, Mustard
Waffle Basket – Duck Rillette, Orange, Chocolate
Lamb Skewer – Cocoa Rub, Homemade Red Onion Pickles
Sustainable Salmon – White Chocolate, Cauliflower, Dill
Moussaka – Plant Based Meat, Eggplant
SWEETS
Stone – Guanaja Chocolate Mousse, Lemon Curd
Framboise Flower Pot – Raspberry Chocolate Pot, Yuzu Curd, Whipped Mascarpone Cream
Urban Farm Banana Tartlets – Valrhona Opalys Chocolate, Banana Compote
Plated Dessert – Chocolate Molten Lava, Madagascar Vanilla Sauce, Black Truffle Ice Cream
Sweet Wagon – A Selection of Gateaux, Macaroons, Pralines, Cookies
📣 Call 6845 1119, email [email protected] or visit https://bit.ly/chocoholic-bliss-afternoon-tea for reservations.
🏢 6 Raffles Boulevard Singapore 039594
💲Cost:
$68++ per person: Includes two servings of either coffee or tea
$88++ per person: Includes two servings of either coffee or tea + one glass of house Champagne or seasonal cocktail
$118++ per person: Includes two hours unlimited servings of Champagne, house red or white wine, Tiger draught or seasonal cocktail
Additional options:
Cocktail: Island Dream at $22+
Mocktail: Urban Farm Elixir or Yuzu Fizzle at $10++