The weekend is here and its time for a lovely indulgence with the Weekend À La Carte High-Tea Buffet at Royale by Mercure Singapore Bugis. Start with the 3-Tier Tea Set of sweet treats Traditional English scones with Raspberry Preserve & Clotted Cream, Royale Dark Chocolate Black Forest Cake, Swan Choux with Salted Egg Custard, Tarte Au Citron, Earl Grey Financier, Cempedak Green Velvet Cake, Cheese Cake, Champagne Gelee with Limoncello Macerated Fruits and Mascarpone as well as Assorted Macarons.
Then you can enjoy a free flow of Asian favorites, Assorted Dim Sum Basket consisting of Prawn Har Kaw, Truffle Jade Dumpling and Siew Mai with Tobiko, Steam Lau Sa Pau, Taiwanese Braised Pork Rice, Udon with Bonito & Poached Egg and Chilli Crab with Mantou.
There is also a variety of items to select too such as Smoked Salmon Cucumber Sandwich, Tomato & Emmental Cheese Sandwich, Banh Mi, Spinach Quiche, Fried Carrot Cake with Prawns, Kataifi Prawn Roll and Crispy Spring Roll and the crispy Angry Wings.
Complete the meal with desserts such as Chilled Fruit Compote, Cheng Tng, Durian Pengat and Sesame Ball with Lotus Paste. For beverages, there is free flow freshly brewed coffee and TWG tea.
For enquiries or reservations, call 6521 6030 or email [email protected]. For more information, visit https://www.mercure-singapore-bugis.com/offers/royale-weekend-high-tea/
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122 Middle Road Singapore 188973
High Tea Hours: Saturday and Sunday 1.00pm to 5.00pm
Cost: $58.00++ per pax. Quote “Ken” to enjoy 1 for 1 offer for their Weekend À La Carte High-Tea Buffet