Indulge in a refined yet comforting Cantonese experience with the newly introduced Weekend Yum Cha menu at 5 ON 25, the sophisticated Cantonese restaurant at Andaz Singapore — an ideal weekend treat for families and discerning food lovers alike.
Designed for a minimum of two diners, the menu takes guests on a journey through heritage-rich Cantonese flavours, curated with modern finesse by Head Chef Lim Hong Lih.
Highlights of the Weekend Yum Cha Menu:
SOUP (Select One per Guest)
Start your meal with a warming bowl of your choice:
• Vegetarian Hot & Sour Soup with bean curd, chilli, and black vinegar
• Double-Boiled Chicken Soup with bamboo fungus, dried shiitake, and cabbage
DIM SUM SELECTION (Choose Five per Table)
A delectable spread of handcrafted favourites, including:
• Steamed Shrimp Dumplings with Winter Bamboo Shoots
• Scallop Siew Mai with Fish Roe
• Classic Xiao Long Bao
• Glutinous Rice with Abalone in Lotus Leaf
• Signature XO Sauce Wok-Fried Carrot Cake
• Crispy Lobster Rolls
• Black Pepper Cherry Valley Duck Buns
CHEF’S RECOMMENDATIONS (Select Two per Table)
Not to be missed are Chef Lim’s signatures such as:
• Deep-Fried Duck Rolls with Mushroom and Chilli Sauce
• Crispy-Fried Black Cod with Kai Lan and Ginger
• Sweet & Sour Iberico Pork with Pineapple
• 5 ON 25 Roasted Cherry Valley Duck & Marinated Jellyfish
VEGETABLES, RICE & NOODLES (Select One per Table)
Round off the savoury courses with hearty options like:
• Wok-Fried Seasonal Greens with Chinese Candied Walnuts
• Seafood Fried Rice with Yunnan Mushroo
• Congee with Preserved Egg & Pork or Roasted Pork
DESSERT
Conclude your meal with a beautifully plated Chef’s Dessert Selection of the Day, showcasing traditional and seasonal inspirations.
📣 Call 6408 1228 , email 5on25@andaz.com or head to https://www.hyatt.com/andaz/sinaz-andaz-singapore/dining/5-on-25 to find out more.
🏢 5 Fraser Street Singapore 189354
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💲Cost:
$68++ per adult and $34++ per child (ages 6–12) available every Saturday and Sunday
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Minimum of 2 diners