Following the sold-out run in Grand Hyatt Singapore has launched a brand new edition Le Petit Chef experience, “How to Become the World’s Greatest Chef”.
The new show uses elevated theatrics powered by updated 3D technology and visual storytelling for a fresh and exciting out of world dining experience. Diners are guided through a whimsical culinary show on how to be the world’s greatest chef right on their very plates, while he prepares and “serves” tantalizing dishes. The dining experience is accompanied by two extensive beverage packages of wines and Champagne carefully selected to complement each course.
Le Petit Chef saves the best for the last as he ends off the evening with a surprising element for the last course. Diners can get hands-on as they prepare the finishing touches to their dessert, featuring ingredients such as Grand Cru Chocolate Marquise, Curd Passion Fruit, Berry Sherbet, and Meringue, with the addition of Champagne Jelly in the Elite menu.
Below are the dishes that will be served in the Elite menu
Heirloom Tomato Terrine, Sustainable Prawn, Buffalo Mozzarella, Pistachio Pesto, Focaccia Chip
Hokkaido Scallop, Kaluga Queen Caviar, Egg Custard, Beetroot, Vermouth Sauce, Chive
Free-range Chicken Ballotine, Celeriac Purée, Green Beans, Seasonal Truffle, Chicken Sauce
Braised Wagyu Brisket And Blue Lobster, Broccoli, Glazed Heirloom Carrots, Roasted Onion Jus, Puffed Grains
Grand Cru Chocolate Marquise, Passion Fruit Cured, Champagne Jelly, Berry Sherbet, Meringue
10 Scotts Road Singapore 228211
Daily: High Tea 2.00pm, Dinner at 6.00pm, 8.45pm
Master Menu $188++ , Elite Menu $288++ , Junior Menu $98++ , Légumier (Vegetarian) Menu $188++ . Beverage pairing packages at the addition of $88 and $188