Grand Hyatt Singapore has launched a new edition Le Petit Chef experience “How to Become The World’s Greatest Chef” , Grand Hyatt Singapore 推出全世界最小厨师 Le Petit Chef 的美食宴会

Following the sold-out run in 2019 , Grand Hyatt Singapore has launched a brand new edition Le Petit Chef experience, “How to Become the World’s Greatest Chef”.

The new show uses elevated theatrics powered by updated 3D technology and visual storytelling for a fresh and exciting out of world dining experience. Diners are guided through a whimsical culinary show on how to be the world’s greatest chef right on their very plates, while he prepares and “serves” tantalizing dishes. The dining experience is accompanied by two extensive beverage packages of wines and Champagne carefully selected to complement each course.

Le Petit Chef saves the best for the last as he ends off the evening with a surprising element for the last course. Diners can get hands-on as they prepare the finishing touches to their dessert, featuring ingredients such as Grand Cru Chocolate Marquise, Curd Passion Fruit, Berry Sherbet, and Meringue, with the addition of Champagne Jelly in the Elite menu.

Below are the dishes that will be served in the Elite menu

Chapter One
Heirloom Tomato Terrine, Sustainable Prawn, Buffalo Mozzarella, Pistachio Pesto, Focaccia Chip

Chapter Two
Hokkaido Scallop, Kaluga Queen Caviar, Egg Custard, Beetroot, Vermouth Sauce, Chive

Chapter Three
Free-range Chicken Ballotine, Celeriac Purée, Green Beans, Seasonal Truffle, Chicken Sauce

Chapter Four
Braised Wagyu Brisket And Blue Lobster, Broccoli, Glazed Heirloom Carrots, Roasted Onion Jus, Puffed Grains

Chapter Five
Grand Cru Chocolate Marquise, Passion Fruit Cured, Champagne Jelly, Berry Sherbet, Meringue


Email [email protected], call 8328 0605 or book directly via


 10 Scotts Road Singapore 228211


 Opening Hours:
Daily: High Tea 2.00pm, Dinner at 6.00pm, 8.45pm


Master Menu $188++ , Elite Menu $288++ , Junior Menu $98++ , Légumier (Vegetarian) Menu $188++ . Beverage pairing packages at the addition of $88 and $188