Goodwood Park Hotel 良木园酒店 renowned Cantonese and Sichuan restaurants Min Jiang 岷江川菜馆 and Min Jiang at Dempsey 岷江在登布西山, will be presenting ‘Min Jiang Reimagined: An Exquisite Showcase by Four Culinary Masters’ , a momentous occasion that unites four culinary masters in a groundbreaking collaboration.
Fronted by revered guest husband-and-wife chefs Sam Leong and Forest Leong, alongside Min Jiang and Min Jiang at Dempsey’s Master Chefs, Chan Hwan Kee and Goh Chee Kong respectively, this exceptional event will take place from 22 to 28 July 2024 and will feature an impressive repertoire of dishes that
will be showcased in two exclusive set menus, available for dine-in only at Min Jiang at Goodwood Park Hotel.
Featured here are the highlights from both menus
A Sea of Treasures
Abalone, Sea Cucumber and Wild-caught Eel Maw in Golden Organic Pumpkin Broth paired with Uni & Jamón Ibérico
海胆金汤海中宝
by Chef Sam Leong 梁兆基
The Ocean’s Embrace
King Crabmeat in Light Curry Sauce with Seasonal White Asparagus
南洋风味蟹肉白芦笋
by Chef Forest Leong
A Dream So Deep
Slow-braised ‘Live’ South African Abalone in its jus
鲍汁南非鲜鲍，日本秋葵
by Chef Chan Hwan Kee 曾繁基
The Perfect Calm
Typhoon Shelter Turbot Fish Fillet and Soft-shell Crab
避风塘多宝鱼软壳蟹
by Chef Goh Chee Kong 吴志光
From the Prairies to Harmony
Slow-braised Wagyu Beef Cheek with Japanese Daikon
慢火和牛類肉，日本白玉
by Chef Chan Hwan Kee 曾繁基
Smooth as Silk
Barley Pearl Congee with Handmade Shrimp Balls and Dried Scallops
脆口瑶柱虾滑薏米粥
by Chef Sam Leong 梁兆基
Playground in My Mind
Crispy Crepes, Meringue and Gold Laced Threads with Assorted Berries Gelato
缤纷白霜果浆淇淋球
by Chef Forest Leong
📣 Call 6730 1704, email: [email protected] and head to https://www.tablecheck.com/en/shops/goodwood-park-hotel-min-jiang/reserve to reserve.
🏢 22 Scotts Road Singapore 228221
💲Cost:
22 to 28 July 2024
6-course lunch menu for min. 2 persons at $148++ per person
7-course dinner menu for min. 2 persons at $188++ per person