GOHO Kaiseki & Bar has launched the Winter Wonderland Kaiseki which comes with 3 options, Sakura priced at $88.00, Sumire priced at $138.00 and Ume priced at $178.00. Diners can choose to top up with alcoholic or non alcoholic beverages.
Each set is prepared with @gohokaisekibar interpretations of the 5 culinary techniques of Japanese cuisine – nama (cutting); niru (simmering); yaku (grilling); musu (steaming); and ageru (deep-frying).
Featured here is the Ume set which consists of the below.
sakizuke – MONAKA SPHERE
hassun – AWABI GUNKAN, ZUWAIGANI PANKO, TAIRAGAI, PARMA CORN TOAST
tsukuri – SASHIMI
suimono – SHIRAKO VELOUTE
yakimono – TAKO
shiizakana – BUDOU BUTA
agemono – ANKO
shokuji – DONABE
signature – MT.GOHO
mizukashi – YUZU DELICE
📣 Find out more at https://www.goho.sg