From now to 12 February 2024, gather for heartfelt reunions and welcome the Year of the Snake at 5 on 25 Restaurant in Andaz Singapore with a remarkable menu that seamlessly combines traditional Cantonese flavors with a modern, sustainable touch.
Reflecting the season’s spirit of prosperity, joy, and togetherness, guests can indulge in six exquisite set menus (ranging from $98 to $298 per person), served in the lavish Main Dining Hall or the exclusive Private Dining Suites.
Featured here are the highlights of the festive menus.
5 ON 25 Signature Yusheng
House-Smoked Sustainable Ora King Salmon, Sustainable Surf Clam and Crispy Fish Skin with Salted Egg Yolk
Truffle, Pumpkin, Water Chestnut Dumpling
Snow Crab & Shrimp Dumpling
Scallop Dumpling ‘Siew Mai’, No. 1 Oscietra Caviar
Wok-Fried Sustainable Hokkaido Scallops with Green Asparagus and Assorted Mushrooms
Hong Kong-Style Steamed Farmed Turbot
Ginseng Roasted Cage-Free Cherry Valley Duck
Wu Liang Ye Flambéed Claypot Baked Jasmine Rice with Australian Green Lip Abalone, Cantonese Cured Sausage and Romanesco
Mandarin Entremet with Pineapple, Vanilla, Glutinous Rice and Black Rock Sugar
📣 Call 6408 1228 , email [email protected] and head to https://www.hyatt.com/andaz/sinaz-andaz-singapore/dining/5-on-25 to find out more.
🏢 5 Fraser Street Singapore 189354