From now to 9 August 2024, celebrate Singapore’s National Day month at Edge, Pan Pacific Singapore award-winning buffet restaurant. Executive Chef Andy Oh and his team present “Flavours of the Lion City: A Culinary Expedition Through Singapore,” featuring iconic Singaporean dishes like Peppery Teochew Bak Kut Teh, Braised Soya Duck, and Singapore Laksa with Baby Lobster. Indulge in local desserts, such as Deep-fried Durian and Chempedak Cake, and enjoy nostalgic drinks from the Old School Pop-up Drinks Stall.
On top of the above, the buffet also offers the likes of Char-Grilled meats and sausages at the Churrasco Carving Station, Slow Cooked Lamb Shoulder with Garlic and Herb, Bavarian Pork Knuckle, Sustainability Local Farm Barramundi En Papillote, and Roasted US Beef Tomahawk. Guests can also enjoy a Live Pasta Station, Singapore Chilli Crab with Golden Mantao, Wok Fried Hokkien Prawn Noodle, Pan Fried Oyster Omelette, and Nitrogen Ice Cream.
📣 Call 6826 8240, email [email protected] or head to https://www.tablecheck.com/en/pan-pacific-singapore-edge/reserve/message to reserve.
🏢 7 Raffles Boulevard Level 3 Singapore 039595
💲Cost:
09 July to 08 August, 6pm to 10pm
Sundays to Wednesdays
$92 per adult | SGD46 per child (6 to 12 years old)
Thursdays to Saturdays
$108 per adult | $54 per child (6 to 12 years old)
Inclusive of hot coffee/tea/teh tarik, iced limau, soya chin chow
National Day 2024 Lunch and Dinner
09 August
$128 per adult | $64 per child (6 to 12 years old)
Inclusive of hot coffee/tea/teh tarik, iced limau, soya chin chow
Special pricing for Citizens born in 1965
$88 per adult