From now to 31 August, Si Chuan Dou Hua collaborates with Taiwan’s MICHELIN Green Star restaurant Yangming Spring and Japanese Kappo restaurant Nishikane to offer two exquisite tasting menus.
Each chef brings their unique culinary style to create sumptuous, meat-free dishes that are both delicious and refined. Paired with Premium Oolong tea Dong Fang Mei Ren, the plant-based promotional tasting menus are available at $118++ or $148++ per person.
Featured here are the highlights of both menus
Homemade Soybean Curd in Uma Dashi Sauce topped with Sora Mame Bean, Garden Fresh Bell Pepper Sushi, Aubergine Sushi, Aromatic Tea-Infused Sweet Beans, Deep Fried Glutinous Rice in Sichuan Style, Fresh Green Bamboo Roll with Eatable Flower
自制日式豆腐伴蚕豆、灯笼椒寿司、茄子寿司、黄金茶香甜豆仁，花椒脆糯米、绿竹笋春花卷
Thick Black Truffle Soup
松露浓汤
Fresh Bamboo Shoot with Salad in Fruit Vinegar
台湾绿竹笋伴果醋沙拉
Kyoto Kamigamo Eggplant accompanied by Summer Green
夏日京都贺茂茄子搭时蔬
Stir-fried Hakka Abacus Seeds with Assorted Mushroom
三菌客家算盘子
Somen Noodles with Chinese Yam and Japanese Corn served with Crystal Ice Block
冰水晶日本素面
Daifuku with Japan Melon, Crystal Lemon Cane Jelly, Flavourful Mochi, Velvety Purple Sweet Potato Mash in Rich Black Sugar Sauce
日式大福麻糬、柠檬晶球甘蔗冻、雪梅娘、黑糖浆紫薯泥
📣 Reserve at https://www.sichuandouhua.com/en/contact-us
🏢 80 Raffles Place 60-01 Singapore 048624