From Mediterranean, Asian, Japanese fare, a lavish seafood spread, impressive roasts and desserts, the wide array of delectable cuisines at Carousel in Royal Plaza on Scotts Singapore will leave diners spoilt for choice.
From now to 30 December 2023 and 1 January 2024, the Festive Dinner menu at
Carousel will be offering an amazing spread.
There is Seafood Galore which consists of Sakoshi Bay Oysters, Boiled Maine Lobsters, Snow Queen Crab Legs & Alaskan King Crab Legs, Half Shell Scallops, Lobster Claws and weekend highlight Steaming Hot Snow Queen Crab Legs.
Festive Rotisserie includes Traditional Roasted Turkey with Condiments and Slow Oven-roasted OP Beef Prime Ribs. Highlights are their highly recommended Teppanyaki Live Station which serves Sliced Beef or Lamb or Boneless Chicken Leg , weekend special Japanese Braised Baby Lobster in Garlic Butter and Hot Dishes Grilled Seabass and Lemon Butter Sauce, Mixed Seafood Thermidor with Cheese Gratin and Roasted Duck Legs with Pumpkin Mousseline and Morello Cherry Jus.
End off the meal with sweet treats such as Signature Christmas Log Cake, Italian Panettone and Matcha Azuki Bean Cake with Seaweed. Special mention goes to their Premium Ice-cream Parlour which serves the likes of Mango Yoghurt, Thai Milk Tea and Red Santa Raspberry Milk.
📣 Call 6737 7966 or email [email protected] or head to https://carouselbuffet.com.sg to reserve.
🏢 25 Scotts Road Singapore 228220