From 15 August to 15 September 2024, indulge in an extraordinary feast of Crocodile Gastronomy at Xin Cuisine in Holiday Inn Singapore Atrium . Under the expert guidance of Chinese Executive Chef Kwan Yiu Kan, the menu features exquisitely curated crocodile dishes, inspired by the nutritional benefits of crocodile meat and its rarity in Singapore. As a crocodile meat enthusiast and advocate of healthy eating, Chef Kwan has skillfully incorporated various parts of the crocodile into diverse culinary styles, offering diners a wholesome and unforgettable gastronomic experience.
The feast begins with Xin’s hearty Double-boiled Crocodile with Loquat Soup, a dish infused with a deep umami flavor and known for its lung-nourishing properties. Next, the Steamed Crocodile Paw with Sliced Mushroom and Chinese Preserved Ham offers a nuanced balance of flavors, with tender crocodile paw steamed to perfection atop sliced mushrooms and Chinese preserved ham.
Spice lovers will relish the Braised Crocodile Skin in Chef’s Spicy Sauce, a dish that combines tender crocodile skin with a bold, aromatic spicy mala sauce. To elevate your dining experience, try the Braised Crocodile with Roast Pork and Beancurd, a rich blend of tender crocodile tail meat, marinated roast pork, and fried beancurd.
Other dishes featured here are the Crispy Noodle with King Prawn and
Almond Cream with Snow Swallow.
📣 Call 3138 2531, WhatsApp: 9114 0281, email [email protected] or head to https://singaporeatrium.holidayinn.com/xincuisine-hotel-chinese-restaurant to reserve.
🏢 317 Outram Road Singapore 169075