Experience an Oriental-themed Afternoon Tea at Portman’s Bar in Parkroyal Collection Marina Bay from now until 4 April 2024, curated by Pastry Chef Christopher Eng and his Pastry Team in celebration of the Lunar New Year.
Priced at $68++ per person (minimum of two persons to dine), indulge in an array of delectable savouries and sweets, including Homemade Vanilla Scone with Clotted Cream and Pandan Kaya, Smoked Duck Tortilla, Salmon Choux Puff, Abalone Radish Cake with XO sauce, and the luxurious “Black Gold” – a Yam Puff that is filled with Chicken Char Siew and adorned with Gold Flakes.
Other highlights include Chicken Bak Kwa Ciabatta, “Fire Cracker” – a Raspberry Mousse and Yuzu Cremieux Gateaux, Mandarin Orange Curd, Urban Farm Pandan Egg Tart with Osmanthus Jelly, and a selection of Lunar New Year cookies, macaroons and chocolate pralines, presented on Portman’s Bar Sweet Wagon.
Portman’s Bar’s Oriental-themed Afternoon Tea also includes two servings of coffee and tea. Complete the indulgence with a two-hour free flow of Champagne, house red wine/house white wine, Tiger draught, and selected cocktails at $118++ per person.
📣 Call 6845 1119 or email [email protected] or visit https://www.panpacific.com/en/hotels-and-resorts/pr-collection-marina-bay/dining/portmans-bar.html to reserve.
🏢 6 Raffles Boulevard Level 4 Singapore 039594