Enjoy a sensational selection of beloved treats inspired by the diverse and colorful street food from all over India at Tiffin Room in Raffles Hotel Singapore.
This limited-time menu, Street Food Festival, draws inspiration from the heritage of Chef de Cuisine Kuldeep Negi and his extensive travel across India, offering guests a flavourful journey to discover iconic street food in a multi-course experience.
Available for lunch and dinner in both non-vegetarian and vegetarian options, shown here is the former.
CHEF KULDEEP’S WELCOME
DAHI PURI
Mumbai’s popular street snack – deep-fried bread stuffed with black chickpeas, tamarind chutney, sweet yogurt, medley of spices and served alongside a refreshing mint coriander beverage
APPETISER
AKKI ROTI | CRISPY FRIED PRAWN | TOMATO COCONUT CHUTNEY
Speciality Karnataka rice flour flatbread with coconut, served alongside crispy fried prawn and tomato coconut chutney
ENTREÉ
KHEEMA PAV | PICKLED ONION | LAHSUN CHUTNEY
Mumbai’s favourite pav – Maharashtrian-style lamb minced curry with soft, fluffy bread served with pickled onion, chilli and garlic chutney
MAIN COURSE
MURGH TAKA TAK | AMRITSARI KULCHA | KHATTI MEETHI CHUTNEY
Delhi-style boneless chicken leg with onions and tomatoes with the iconic street food of Punjab; kulcha naan stuffed with potato, onion, and spices, complemented by a sweet and sour tamarind chutney
DESSERT
KESAR JALEBI | BASUNDI
Well-loved North Indian street snack
Crunchy spiral-shaped sweet made from saffron and all-purpose flour served alongside sweet thickened milk flavoured with cardmon and mixed nuts
📣 Call 6412 1816 , email [email protected] or head to https://tiffinroom.com.sg to find out more
💲Cost:
Non-vegetarian Lunch & Dinner: $118++* per guest
Vegetarian Lunch & Dinner: $108++* per guest
Wine Pairing: $78++* per guest
🏢 1 Beach Road Singapore 189673