Enjoy 50% off for second diner from now to 10 November at The Singalicious Buffet in Orchard Hotel Singapore.
Start with the seafood section which includes snow crab, prawns, scallops, and Boston lobster (available during weekend dinners).
There is a DIY station for Kueh Pie Tie and Rojak, along with soups, Japanese selections such as assorted sashimi, sushi, and unique items like Nasi Lemak Maki.
Chinese dishes include favorites like Singapore Chilli Crab with Deep Fried Mantou, Stir-fried Crayfish Or Prawns, Steamed Seabass Fillet and Braised Pork Trotter.
The buffet also includes a variety of street food and fusion dishes such as Oyster Omelette, Char Siu Pizza, and Otak-otak.
The Malay section highlights Blue Pea Coconut Rice with Lemongrass Fried Chicken, while the Indian section serves Mutton Shank Curry, Butter Chicken, Tekka Biryani, and Naan.
Carving stations offer items like Laksa Infused Wagyu Beef Rump (weekdays only), Australian Prime Rib (weekends only), and Kambing Bakar Ala Kampung.
The pasta station offers Pasta Alla Ruota on weekdays and Truffle Pasta Alla Ruota on weekends.
Grilled options include tiger prawns, sambal sotong, satay, chicken wings, and baked oysters. The dessert selection features whole cakes, such as Pandan and Cempedak Cake, alongside shooters like Chendol and Milo Mousse, mini pastries, and live stations for durian crepes.
📣 Call 6739 6565 , email [email protected] or head to https://www.millenniumhotels.com/en/offers/asia/orchard-hotel-singapore/dining/orchard-cafe/local-flavour-buffet/#/ to reserve.
🏢 442 Orchard Road Singapore 238879
💲Cost:
Lunch 12.00pm to 2.00pm
Monday to Friday: $83.00
Saturday, Sunday, and Public Holiday: $93.00
Dinner 6.00pm to 9.30pn
Monday to Thursday: $97.00
Friday to Sunday and Public Holiday: $107.00