Embark on an epicurean dining experience at Food Capital in Grand Copthorne Waterfront with the much-anticipated “Carnivore and Crustaceans Nights” buffet. From now to 12 November 2023, diners can delve into a realm of meaty indulgence ranging from the Trio Pepper Roasted Angus Ribeye and exotic Lebanese Style Lamb Leg to the tender Braised Guinness Short Ribs and the Braised Teochew Boneless Pork Knuckle.
There are also seafood offerings Baked Cheese Boston Lobster and Gratin Florentine Deep-Sea Scallop as well as renowned seafood on ice selection such as Boston Lobster (available on Thur-Sat), Snow Crab Leg (Daily), Seasonal Irish Oyster (Daily).
📣 Call +65 6233 1338 / +65 8168 1539 , email [email protected] or book using https://www.tablecheck.com/en/mcil-grand-copthorne-waterfront-food-capital/reserve/landing?utm_source=kenpgl
🏢 392 Havelock Road Singapore 169663
🕚 Opening Hours:
Lunch: 12pm to 2.30 pm (Last order at 2.00 pm)
Dinner: 6 pm to 10 pm (Last order at 9.30 pm)
💲Cost:
Sunday to Wednesday (Dinner)
$98++ per adult
$49++ per child
Thursday to Saturday (Dinner)
$108++ per adult
$59++ per child
30% Discount for A La Carte Rewards members