Embark on a flavorful journey with a specially curated five-course set menu crafted by renowned chefs from both Sofitel Singapore City Centre and Sofitel Bangkok Sukhumvit.
Executive Chinese Chef Andrew Chong, Executive Pastry Chef Lim Choon San, Chef Narumon Intiya (Joy), and Chef Somchai Pothibandit (Noi) will be collaborating to create a dining experience that harmonizes the best of Thai and local cuisine.
Immerse yourself in the creation of exquisite dishes at Racines and featured here are the recommended menu items.
Spicy Wagyu Beef Salad
Creamy King Crab Soup
Thai Fish Cake, served with Sweet and Sour Chilli Sauce
Stir Fried Pork Belly with Thai Curry Paste
Stir Fried Sea Bass with Thai Herbs
Beef Massaman Curry
Stir Fried Rice Noodles with Prawns
Alphonso Mango Pomelo Chilled Mango Purée, Pomelo and Hokkaido Milk Ice Cream
Mango Sticky Rice
After the guest chefs bid farewell, there will be an ala carte menu available until 30 April which features Thai classics such as Tom Yum Goong, Pad Cha, Pad Thai Goong, and Gai Pad Prik Gaeng, prepared with locally-sourced fresh produce and authentic Thai aromatics.
📣 Call 6428 5000 , email [email protected] or head to bit.ly/8hands2024 to find out more.
🏢 9 Wallich Street Singapore 078885